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CD Pelatihan Masak Terlengkap dan Termurah

DVD

NB : Disarankan play via PC/Laptop/Tablet/Gadget karena tidak semua bisa diplay di DVD player biasa karena format bervariasi seperti MP4, AVI, MKV, MPEG, DAT,VOB, dll

Belajar Memasak

Untuk order silahkan sebutkan kodenya, contoh : MS01, MS05, dst

MS42 : 25 Macam Bentuk Roti Taiwan by Chef Hendro Utomo, harga Rp. 30.000,-

Yang akan Anda dipelajari :

Roti Pandan
Tuna Roll
Cinnamon Roll
Barbol Roll
Butternut
Sunshine Bread
Cheese Rug

Crocodile Mouth
Cheese Roll
Mexican Cream
Roll Floss
Ham & Cheese
Cokelat Roll
Crysant
Pisang Keju
Pisang Coklat
Kacang Merah
Pizza
Kacang Merah Green Tea
Aneka Rasa
Tausa Seledri
Vla Cokelat
Cornet Corn Roll
Open Volcano
Vla Roll

Bahasa Indonesia + resep

MS50 : Kursus Kue bersama Chef Cessar & Chef Jukri, harga Rp. 50.000,-

Ganache Vol Au Vent
Choco Triangle Puff
Choco Topper Bun
Chocolate Cappolata Roll
Specta Pie Susu
Imlek Gift Pudding
Lapis Legit Spesial
Lapis Legit Kismis
Lapis Legit Rainbow
Tart Imlek
Tart Siram Coklat
Tart Black Forest

Bahasa Indonesia, format 2 VCD's + resep

MS54 : The Joy of Mediterranean Cooking by Chef Bill Briwa, Rp. 60.000,-

Bersama Chef Bill Briwa, C.E.C, C.H.E, , Anda akan belajar aneka masakan dari Italy, Maroko, Prancis, dll.

Materi ini terdiri dari 2 DVD berisi 16 video dimana tiap video berisi 3-6 masakan. Beberapa diantaranya adalah :

Pinchos Morunos
Brandade of Salt Cod
Dolmas
Dates with Pecorino, Arugula, & Pepper
Ricotta Gnocchi
Vitello Tonnato
Tiramisu
Handmade Pappardelle
Ragù Bolognese
Bitter Greens Salad
Stracciatelle in Broth with Sorrel
dll

Bahasa Inggris, no subs, format m4v

MS56 : Chinese Food Made Easy, Rp. 30.000,-

Chef Ching He Huang

Chinese cookery – she’s a great enthusiast and ambassador for contemporary Chinese food. In addition to being a renowned chef, she’s also compelling, engaging and entertaining – and here she reinvents favourite Chinese dishes, in a simple, practical manner to make the most of healthy food and high street ingredients.

Video lengkap 6 seri ini mengajarkan membuat : Pork and prawn dumplings, Singapore-style noodles, Chicken chow mein, Beef in oyster sauce, Egg fried rice with tomatoes, 'Dragon prawn' noodles, dll

Bahasa Inggris, format AVI + resep lengkap

MS57 : Easy Chinese - San Francisco, Rp. 30.000,-

Chef Ching He Huang

Video lengkap 26 seri ini mengajarkan membuat : Sichuan-Style Crispy Shrimp with Garden Salad, Vegetable Lettuce Wraps (Sin Cai Bao), Three Cup Chicken with Garlic Spinach, BBQ Yellow Bean Chicken with Grilled Chinese Long Beans, Roasted Miso Chicken Wings, Smoky Hot Scallops and Chives, Posh Chopped Suey, Prawn and Chive Potstickers, dll

Bahasa Inggris, format MP4 + resep lengkap

MS58 : Paul Hollywood, Rp. 60.000,-

Paul John Hollywood is an English baker and celebrity chef, best known for being a judge on the BBC's The Great British Bake Off alongside Mary Berry since 2010.

Video lengkap yang terdiri dari 26 video ini diantaranya mengajarkan membuat :

Classic Bread
Flat Bread
Continental Bread
Sourdough
Soda Bread
Enriched Bread
Pie & Puds

Bahasa Inggris, format avi

3 DVD's

MS59 : Top Chef University - Getting Started, Rp. 30.000,-

Ready to get cooking? This course shows you how to prep your kitchen, how to stock it, equip it, and set up. You’ll also learn basic knife skills and get introduced on how to cook fruits, veggies and herbs.

The Basics :

01-Organization
02-Kitchen Set-Up
03-Kitchen Set-Up 2
04-Introduction to knives
05-Cookware
06-Tools and utensils
07-Kitchen Equipment

Techniques :

01-Introduction to knife skills
02-Working with onion and garlic
03-Mire poix- Carrots, Onion and Celery
04-Specialty Vegetables I
05-Specialty Vegetables II
06-Specialty Vegetables III
07-Lettuce Principles 101
08-Al about Herbs
09-Introduction to Spices
10-Working with citrus
11-Specialty fruits I
12-Specialty fruits II

Bahasa Inggris, Video + PDF

MS60 : Top Chef University - Stocks, Soups, Sauces & Salads, Rp. 30.000,-

This is where you’ll learn about the building blocks of cooking: stocks, soups and sauces. We’ll also delve into salads, covering the specific principles, techniques and how to cook with different recipes.

Sauteing :

01- Principles of Sauteing
02- Sauteing Veggies
03- Sauteing Meat- Bone-in vs Boneless

Boiling, Steaming and Poaching :

01-Principles of Boiling - Shrimp Boil
02-Boiling and Steaming Greens
03-Boiling and Steaming Root Vegetables- Potatoes
04-Blanching, Concasse and Ice Baths
05-Principles of Steaming - Baby Bok Choy
06- Steamed Mussels with White Wine and Shallots
07-Principles of Poaching_ Poaching - Court Bouillon
08-Perfect Poached Shrimp with Quick Cocktail Sauce
09- Poaching fruit- Port Wine Pached Pears

Grilling :

01-Principles of grilling_ Grilled Ribeyes
02-Grilled Baby Back Ribs
03-Grilled Summer Vegetables_ Vegetable Skewers
04-Bone-in Grilling_ Teriyaki Chicken Pieces
05- Grilling Seafood_ Shrimp, Scallops, Clams, Whole Fish

Bahasa Inggris, Video + PDF

Tersedia bagi yang tidak memiliki DVDROM bisa menggunakan USB Flashdisk 16/32GB atau via Download, info lengkap silahkan klik dibawah ini :

Jual VCD/DVD Ketrampilan Belajar masak/Bisnis Makanan, Kursus Membuat Kue Kering, Membuat Cookies, dllCD Pelatihan Masak Terlengkap dan Termurah

Belajar Memasak

Jual VCD/DVD Ketrampilan Belajar masak/Bisnis Makanan, Kursus Membuat Kue Kering, Membuat Cookies, dll
CD Pelatihan Masak Terlengkap dan Termurah