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DVD

NB : Disarankan play via PC/Laptop/Tablet/Gadget karena tidak semua bisa diplay di DVD player biasa karena format bervariasi seperti MP4, AVI, MKV, MPEG, DAT,VOB, dll

Belajar Memasak

Untuk order silahkan sebutkan kodenya, contoh : MS01, MS05, dst

MS25 : The Basic Steps of Baking Bread & Laminating Dough hrg Rp. 60.000,-

Dijual $49.95 di ciaprochef.com/fbi/dvds/bakingbread.html

You too can produce your own high-quality breads and pastries in this two-part series featuring fundamental baking techniques

In the first part of this DVD, you will :

Study the 12 steps of bread baking.
Examine ingredients and equipment needed for lean doughs.
Learn the straight-dough mixing method for lean dough.
Discover shaping and scoring techniques for a variety of breads, including round loaves, baguettes, pan bread, and dinner rolls.

In part two, you will :

Learn the proper techniques, key ingredients, and formulas used in producing laminated doughs.
Discover mixing, rolling, and shaping methods for creating a selection of laminated products, including turnovers and bouchées.
Find out how to evaluate quality in your finished baked goods.

Bahasa Inggris, no subtitle, format DVD

MS26 : Culinary Knife Knowledge DVD Series ($99.95), harga Rp. 60.000,-

Dijual $99.95 di ciaprochef.com/fbi/dvds/KnifeSkills.html

Pengenalan berbagai jenis pisau, Cara merawat pisau (termasuk mengasah, menyimpan, dll) dan teknik cara menggunakan pisau dengan benar.

From the basics of knife "know-how" to the intricate skill of meat fabrication, the Culinary Knife Knowledge DVD Series (Knife Care and Knife Skills) doesn't miss a beat – and educating your staff in these areas ensures a strong return on your investment. With the indispensable knowledge of knife safety, care, and specialized skills, your kitchen staff is sure to increase productivity, confidence, and your bottom line.

This two-part series (Knife Care and Knife Skills) covers the gamut of knife skills, including choosing knives and using them with precision to minimize waste and maximize efficiency – learn specialized skills that are sure to increase productivity, confidence, and your bottom line.

Maximize profitability and yield through an increased knowledge of knife skills. Discover the fundamental techniques and money-saving procedures, including:

The Guiding Hand – learn the different holding styles
Vegetables Cuts – long, diced, shaped and decorative
Meat Fabrication – sirloin, tenderloin, pork butt, veal cutlets, leg of lamb, and rack of lamb
Fish Fabrication – roundfish, flatfish, and shellfish
Poultry Fabrication – knife usage, legs and wings, boneless breast, and pieces
Knife Care Review – sharpening, sanitation, and types of knives