Jual VCD/DVD Ketrampilan Belajar masak/Bisnis Makanan, Kursus Membuat Kue Kering, Membuat Cookies, dll
CD Pelatihan Masak Terlengkap dan Termurah

Belajar Masak

NB : Disarankan play via PC/Laptop/Tablet/Gadget karena tidak semua bisa diplay di DVD player biasa karena format bervariasi seperti MP4, AVI, MKV, MPEG, DAT,VOB, dll

Belajar Memasak

Untuk order silahkan sebutkan kodenya, contoh : MS01, MS05, dst

MS01 : Video Tutorial Resep Mie Pangsit I, harga Rp. 30.000,-

Mengajarkan mulai dari dasar hingga siap saji, membuat 8 jenis makanan yang siap untuk buka usaha :

Mie Ayam Vegetarian Cabai
Mie Ayam Jamur
Pangsit Goreng
Pangsit Rebus
Soto Mi Babat
Mie Ayam Lada Hitam
Mie Kangkung
Bakmi Keriting Goreng Seafood

MS02 : Video Tutorial Resep Mie Pangsit II Ala Restoran Kafe, harga Rp. 30.000,-

Mengajarkan mulai dari dasar membuat mie hingga siap saji, membuat 9 jenis makanan yang siap untuk buka usaha :

Pangsit
Bakwan Tim, Baso Goreng, Bakwan Goreng
Cwi Mie
Saus Daging Tomat
Mie Ayam Panggang Merah
I Fu Mie
Mie Ayam Cabai
Teriyaki - Noodle - Hotplate
Tom Yam Noodle

MS25 : The Basic Steps of Baking Bread & Laminating Dough hrg Rp. 60.000,-

Dijual $49.95 di ciaprochef.com/fbi/dvds/bakingbread.html

You too can produce your own high-quality breads and pastries in this two-part series featuring fundamental baking techniques

In the first part of this DVD, you will :

Study the 12 steps of bread baking.
Examine ingredients and equipment needed for lean doughs.
Learn the straight-dough mixing method for lean dough.
Discover shaping and scoring techniques for a variety of breads, including round loaves, baguettes, pan bread, and dinner rolls.

In part two, you will :

Learn the proper techniques, key ingredients, and formulas used in producing laminated doughs.
Discover mixing, rolling, and shaping methods for creating a selection of laminated products, including turnovers and bouchées.
Find out how to evaluate quality in your finished baked goods.

Bahasa Inggris, no subtitle, format DVD

MS26 : Culinary Knife Knowledge DVD Series ($99.95), harga Rp. 60.000,-

Dijual $99.95 di ciaprochef.com/fbi/dvds/KnifeSkills.html

Pengenalan berbagai jenis pisau, Cara merawat pisau (termasuk mengasah, menyimpan, dll) dan teknik cara menggunakan pisau dengan benar.

From the basics of knife "know-how" to the intricate skill of meat fabrication, the Culinary Knife Knowledge DVD Series (Knife Care and Knife Skills) doesn't miss a beat – and educating your staff in these areas ensures a strong return on your investment. With the indispensable knowledge of knife safety, care, and specialized skills, your kitchen staff is sure to increase productivity, confidence, and your bottom line.

This two-part series (Knife Care and Knife Skills) covers the gamut of knife skills, including choosing knives and using them with precision to minimize waste and maximize efficiency – learn specialized skills that are sure to increase productivity, confidence, and your bottom line.

Maximize profitability and yield through an increased knowledge of knife skills. Discover the fundamental techniques and money-saving procedures, including:

The Guiding Hand – learn the different holding styles
Vegetables Cuts – long, diced, shaped and decorative
Meat Fabrication – sirloin, tenderloin, pork butt, veal cutlets, leg of lamb, and rack of lamb
Fish Fabrication – roundfish, flatfish, and shellfish
Poultry Fabrication – knife usage, legs and wings, boneless breast, and pieces
Knife Care Review – sharpening, sanitation, and types of knives

MS30 : Western Cuisine by Agnes Chang, harga Rp. 30.000,-

Anda akan belajar memasak aneka masakan lezat ala Barat :

Sup Krim Jamur
Sup Ayam Tutup Pastry
Salad Waldorf
Salad Kentang Jerman
Ayam Saus Jamur Dengan Tomat Ceri
Daging Sapi Masak Anggur Merah + Mie Telur
Mousse Cokelat
Apel Goreng

Bahasa Inggris, subtitle Indonesia, format DVD

MS31 : Sorbet and Granita by Chef Agnes Chang, harga Rp. 30.000,-

Anda akan belajar meracik minuman segar ala Barat :

Sorbet Lemon & Limau
Sorbet Cocktail Melon Madu
Es Kiwi Jahe
Sorbet Mocha
Granita Kopi Segar mexico
Granita Semangka
Es Mambo Kacang Hijau Gula Jawa
Es Mambo Nanas

Bahasa Inggris, subtitle Indonesia, format DVD

MS42 : 25 Macam Bentuk Roti Taiwan by Chef Hendro Utomo, harga Rp. 30.000,-

Yang akan Anda dipelajari :

Roti Pandan
Tuna Roll
Cinnamon Roll
Barbol Roll
Butternut
Sunshine Bread
Cheese Rug

Crocodile Mouth
Cheese Roll
Mexican Cream
Roll Floss
Ham & Cheese
Cokelat Roll
Crysant
Pisang Keju
Pisang Coklat
Kacang Merah
Pizza
Kacang Merah Green Tea
Aneka Rasa
Tausa Seledri
Vla Cokelat
Cornet Corn Roll
Open Volcano
Vla Roll

Bahasa Indonesia + resep

MS50 : Kursus Kue bersama Chef Cessar & Chef Jukri, harga Rp. 50.000,-

Ganache Vol Au Vent
Choco Triangle Puff
Choco Topper Bun
Chocolate Cappolata Roll
Specta Pie Susu
Imlek Gift Pudding
Lapis Legit Spesial
Lapis Legit Kismis
Lapis Legit Rainbow
Tart Imlek
Tart Siram Coklat
Tart Black Forest

Bahasa Indonesia, format 2 VCD's + resep

MS54 : The Joy of Mediterranean Cooking by Chef Bill Briwa, Rp. 60.000,-

Bersama Chef Bill Briwa, C.E.C, C.H.E, , Anda akan belajar aneka masakan dari Italy, Maroko, Prancis, dll.

Materi ini terdiri dari 2 DVD berisi 16 video dimana tiap video berisi 3-6 masakan. Beberapa diantaranya adalah :

Pinchos Morunos
Brandade of Salt Cod
Dolmas
Dates with Pecorino, Arugula, & Pepper
Ricotta Gnocchi
Vitello Tonnato
Tiramisu
Handmade Pappardelle
Ragù Bolognese
Bitter Greens Salad
Stracciatelle in Broth with Sorrel
dll

Bahasa Inggris, no subs, format m4v

MS56 : Chinese Food Made Easy, Rp. 30.000,-

Chef Ching He Huang

Chinese cookery – she’s a great enthusiast and ambassador for contemporary Chinese food. In addition to being a renowned chef, she’s also compelling, engaging and entertaining – and here she reinvents favourite Chinese dishes, in a simple, practical manner to make the most of healthy food and high street ingredients.

Video lengkap 6 seri ini mengajarkan membuat : Pork and prawn dumplings, Singapore-style noodles, Chicken chow mein, Beef in oyster sauce, Egg fried rice with tomatoes, 'Dragon prawn' noodles, dll

Bahasa Inggris, format AVI + resep lengkap

MS57 : Easy Chinese - San Francisco, Rp. 30.000,-

Chef Ching He Huang

Video lengkap 26 seri ini mengajarkan membuat : Sichuan-Style Crispy Shrimp with Garden Salad, Vegetable Lettuce Wraps (Sin Cai Bao), Three Cup Chicken with Garlic Spinach, BBQ Yellow Bean Chicken with Grilled Chinese Long Beans, Roasted Miso Chicken Wings, Smoky Hot Scallops and Chives, Posh Chopped Suey, Prawn and Chive Potstickers, dll

Bahasa Inggris, format MP4 + resep lengkap

MS58 : Paul Hollywood, Rp. 60.000,-

Paul John Hollywood is an English baker and celebrity chef, best known for being a judge on the BBC's The Great British Bake Off alongside Mary Berry since 2010.

Video lengkap yang terdiri dari 26 video ini diantaranya mengajarkan membuat :

Classic Bread
Flat Bread
Continental Bread
Sourdough
Soda Bread
Enriched Bread
Pie & Puds

Bahasa Inggris, format avi

3 DVD's

MS59 : Top Chef University - Getting Started, Rp. 30.000,-

Ready to get cooking? This course shows you how to prep your kitchen, how to stock it, equip it, and set up. You’ll also learn basic knife skills and get introduced on how to cook fruits, veggies and herbs.

The Basics :

01-Organization
02-Kitchen Set-Up
03-Kitchen Set-Up 2
04-Introduction to knives
05-Cookware
06-Tools and utensils
07-Kitchen Equipment

Techniques :

01-Introduction to knife skills
02-Working with onion and garlic
03-Mire poix- Carrots, Onion and Celery
04-Specialty Vegetables I
05-Specialty Vegetables II
06-Specialty Vegetables III
07-Lettuce Principles 101
08-Al about Herbs
09-Introduction to Spices
10-Working with citrus
11-Specialty fruits I
12-Specialty fruits II

Bahasa Inggris, Video + PDF

MS60 : Top Chef University - Stocks, Soups, Sauces & Salads, Rp. 30.000,-

This is where you’ll learn about the building blocks of cooking: stocks, soups and sauces. We’ll also delve into salads, covering the specific principles, techniques and how to cook with different recipes.

Sauteing :

01- Principles of Sauteing
02- Sauteing Veggies
03- Sauteing Meat- Bone-in vs Boneless

Boiling, Steaming and Poaching :

01-Principles of Boiling - Shrimp Boil
02-Boiling and Steaming Greens
03-Boiling and Steaming Root Vegetables- Potatoes
04-Blanching, Concasse and Ice Baths
05-Principles of Steaming - Baby Bok Choy
06- Steamed Mussels with White Wine and Shallots
07-Principles of Poaching_ Poaching - Court Bouillon
08-Perfect Poached Shrimp with Quick Cocktail Sauce
09- Poaching fruit- Port Wine Pached Pears

Grilling :

01-Principles of grilling_ Grilled Ribeyes
02-Grilled Baby Back Ribs
03-Grilled Summer Vegetables_ Vegetable Skewers
04-Bone-in Grilling_ Teriyaki Chicken Pieces
05- Grilling Seafood_ Shrimp, Scallops, Clams, Whole Fish

Bahasa Inggris, Video + PDF

MS61 : Bisnis Ayam Geprek, Rp. 30.000,-

Diajarkan cara buat berbagai menu Ayam Geprek yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Bumbu Marinasi dan Bumbu Mix.mp4
Membuat Ayam Crispy.mp4
Membuat Sambal Geprek Original.mp4
Bahan - bahan Membuat Varian Sambal Geprek.mp4
Membuat Ayam Geprek Sambal Original.mp4
Membuat Ayam Geprek Sambal Pedes Manis.mp4
Membuat Ayam Geprek Sambal Tomat.mp4
Membuat Ayam Geprek Sambal Terasi.mp4
Membuat Ayam Geprek Sambal Bawang Merah Goreng.mp4
Membuat Ayam Geprek Sambal Kacang Tanah.mp4
Membuat Ayam Geprek Sambal Ijo Keriting.mp4
Membuat Ayam Geprek Sambal Teri.mp4
Membuat Ayam Geprek Sambal Hitam Kecap.mp4
Membuat Ayam Geprek Sambal Limo.mp4
Membuat Ayam Geprek Sambal Keju Cheddar.mp4
Membuat Ayam Geprek Sambal Mozarella.mp4

Bahasa Indonesia, Video

MS62 : Bisnis Kopi Kekinian, Rp. 30.000,-

Diajarkan cara buat berbagai menu Kopi Kekinian yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Intro Mokapot.mkv
Gula Aren Gula Cair.mkv
Es Americano.mkv
Es Cappuccino.mkv
Es Cafelatte.mkv
Es Mochaccino.mkv
Es Kopi Susu Gula Aren.mkv
Es Avocado Kopi .mkv
Es Coconut Coffe.mkv
Hot Americano.mkv
Hot Cappuccino.mkv
Hot Mochacinno.mkv
Vietnam Drip.mkv
v60.mkv
French Press.mkv
Hot Caffe Latte.mkv
Dalgona Coffe.mkv
Green Tea Latte.mkv
Redvelvet.mkv
Taro Latte.mkv
Cara Bisnis Kopi Kekinian.mkv

Bahasa Indonesia, Video

MS63 : Bisnis Roti Kekinian, Rp. 30.000,-

Diajarkan cara buat berbagai menu Roti Kekinian yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Cara Buat Roti Manual.mp4
Bludder.mp4
Burger.mp4
Cinamon Roll.mp4
Cloud Bread.mp4
Hot Dog.mp4
Long John.mp4
Roti Korean Garlic.mp4
Roti panini.mp4
Roti Thaibun.mp4
Roti Unyil.mp4
Savory Roll.mp4
Soes Cocktail.mp4
Ebook Roti Kekinian

Bahasa Indonesia, Video+PDF

MS64 : Bisnis Dimsum Kekinian, Rp. 30.000,-

Diajarkan cara buat berbagai menu Dimsum Kekinian yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

SIOMAY AYAM.mp4
SIOMAY JAMUR.mp4
SIOMAY KEPITING.mp4
SIOMAY RUMPUT LAUT.mp4
SIOMAY UDANG.mp4
Minipao Ayam.mp4
Minipao Cokelat.mp4
MINIPAO STRAWBERRY.mp4
Wonton Ayam.mp4
Wonton Udang.mp4
LUMPIA UDANG KULIT TAHU.mp4
PANGSIT GORENG AYAM.mp4
PANGSIT GORENG UDANG.mp4
HAKAU UDANG.mp4
KWO TIEK AYAM.mp4
KWO TIEK UDANG.mp4
DIMSUM CEKER AYAM.mp4
SAMBAL SZESCHUAN.mp4
SAMBAL BANGKOK DIMSUM.mp4
CARA MEMBUAT KULIT PANGSIT.mp4

Bahasa Indonesia, Video

MS65 : Bisnis Bakso Frozen Enak, Rp. 30.000,-

Diajarkan cara buat berbagai menu Bakso Frozen Kekinian yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Pengenalan Bumbu Adonan Bakso.mp4
Cara Membeli Daging Sapi untuk Bakso.mp4
Proses menggiling daging untuk Adonan bakso.mp4
Membentuk Bakso & Tahu Bakso.mp4
Proses Membuat Kuah Bakso.mp4
Proses Menghidangkan Bakso ke Mangkok.mp4
Proses Membuat Varian Bakso Frozen.mp4
Membuat Mie Ayam yang Lezat.mp4

Bahasa Indonesia, Video

MS66 : Bisnis Snack Camilan, Rp. 30.000,-

Diajarkan cara buat berbagai menu Snack Camilan Kekinian yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Cara Memasak BASRENG.mp4
Cara Memasak Keripik pisang cokelat.mp4
Cara Memasak KERIPIK PISANG ORIGINAL.mp4
Cara Memasak Keripik Singkong.mp4
Cara Memasak KERUPUK SEBLAK BANTAT.mp4
Cara Memasak MAKARONI.mp4
Cara Repacking BASRENG.mp4
Cara Repacking CUANKI.mp4
Cara Repacking GURILEM.mp4
Cara Repacking KERIPIK SINGKONG.mp4
Cara Repacking KERUPUK SEBLAK.mp4
Cara Repacking MAKARONI.mp4
Cara Repacking PISANG ASIN.mp4
Cara Repacking PISANG MANIS.mp4
CARA MENCARI KEMASAN PLASTIK POUCH 12x20CM.mp4
CARA MENCARI KEMASAN PLASTIK POUCH STP 16X24CM.mp4
CARA MENCARI TIMBANGAN DIGITAL.mp4
CARA SETTING_CETAK STICKER.mp4
VIDEO CARA MENCARI MIKA TABUNG 8X23CM.mp4
VIDEO REKOMENDASI CARGO.mp4
Cara Daftar Grabfood dan Gofood
Cara mudah cari reseller
Cara mudah menjual dimarketplace (Tokopedia)
BONUS CARA MUDAH BISNIS KENTANG GORENG
BONUS CARA MUDAH BISNIS KENTANG NUGGET

Bahasa Indonesia, Video

MS67 : Bisnis Minuman Kekinian, Rp. 30.000,-

Diajarkan cara buat berbagai menu Minuman Kekinian yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

RESEP MINUMAN KEKINIAN.pdf
Boba Minuman Kekinian.mp4
Milky Ice.mp4
Red Mojito dan Blue Red Mojito.mp4
Thai Tea.mp4
5 Cara Berbisnis Botolan dan Tips Jualan Di Online.mp4
Template Desain Bisnis Minuman

Bahasa Indonesia, Video

MS68 : Bisnis Seafood, Rp. 30.000,-

Diajarkan cara buat berbagai menu Seafood yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

1. Tips Memilih Udang Yang Segar
2. Tips Membersihkan dan Merebus Kepiting
3. Tips Membersihkan dan Merebus Cumi
4. Tips Memilih Kerang Hijau
5. Udang Saos Mentega
6. Resep Saos Tiram
7. Resep Saos Padang
8. Resep Saos Mentega
9. Resep Saos Lada Hitam
10. Resep Saos Bangkok
11. Kerang Hijau Saos Bangkok
12. Kerang Dara Saos Tiram
13. Kepiting Saos Padang

Bahasa Indonesia, Video+PDF

MS69 : Masakan Serba Ayam, Rp. 30.000,-

Diajarkan cara buat berbagai menu Masakan Serba Ayam yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Part 1 - Proses Membuat Bumbu Ungkep.mp4
Part 2 - Proses Membuat Ayam Ungkep Frozen.mp4
Part 3 - Proses Membuat Ayam Penyet.mp4
Part 4 - Proses Membuat Ayam Bakar.mp4
Part 5 - Proses Membuat Ayam Kremes.mp4
Part 6 - Proses Membuat Fried Chicken Frozen.mp4
Part 7 - Proses Membuat Ayam Geprek Crispy.mp4
Part 8 - Proses Membuat Chicken Karage Frozen.mp4
Part 9 - Proses Membuat Chicken Katsu Frozen.mp4
Part 10 - Proses Membuat Chicken Sandwich Frozen.mp4
Part 11 - Bonus - Ayam Goreng Selimut.mp4
Part 12 - Bonus - Nasi Goreng kuning.mp4

Bahasa Indonesia, Video

MS70 : Masakan Sop dan Soto, Rp. 30.000,-

Diajarkan cara buat berbagai menu Masakan Sop dan Soto yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Chef Nuni - Opening Video Kursus Sop & Soto.mp4
Resep Sambal Sop dan Soto.pdf
Video Kursus Sop Buntut
Video Kursus Sop Iga
Video Kursus Sop kaki
Video Kursus Sop Paru
Video Kursus Sop Susu
Video Kursus Soto Betawi
Video Kursus Soto Lamongan
Video Kursus Soto Mie
Video Kursus Soto Padang

Bahasa Indonesia, Video+PDF

MS71 : Bebek Madura Bumbu Ireng, Rp. 30.000,-

Diajarkan cara buat berbagai menu Masakan Bebek Madura Bumbu Ireng yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Resep Kursus Bisnis Bebek.pdf
BEBEK KREMES.mp4
BEBEK REMUK.mp4
BEBEK SERUNDENG.mp4
BUMBU HITAM.mp4
RICA-RICA.mp4
SAMBAL BAJAK.mp4
SAMBAL IJO.mp4
SAMBAL KOREK.mp4
SAMBAL LADA HITAM.mp4
SAMBAL MATAH.mp4
SAUS ASAM MANIS.mp4
PENGEMASAN.mp4
Foto Produk.zip
TEMPLATE MENU BEBEK-20210831T062829Z-001.zip
TEMPLATE MENU SAMBAL-20210831T062833Z-001.zip

Bahasa Indonesia, Video+PDF

MS72 : Bisnis Jajanan Laris, Rp. 30.000,-

Diajarkan cara buat berbagai menu Bisnis Jajanan Laris yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Cakwe.mp4
Chicken Wing.mp4
Cilok Ayam Frozen.mp4
Cireng isi.mp4
Cismol Cimol Keju.mp4
Combro Ranjau.mp4
Crepes.mp4
Donat Bomboloni.mp4
Donat Kentang.mp4
Donat Mini.mp4
Donat Pisang.mp4
Donat Singkong.mp4
Donat Stick.mp4
Donat Topping.mp4
Donat Ubi Ungu.mp4
Drum Stick.mp4
Nugget Pisang.mp4
Onde-Onde.mp4
Resep Jajanan Laris.pdf
Spicy Chicken.mp4
Takoyaki.mp4
Tempe Mendoan.mp4
Resep Kursus Bisnis Jajanan Laris.pdf
Desain Jajanan Laris

Bahasa Indonesia, Video+PDF

MS73 : Kursus Bisnis Pempek Asli Palembang, Rp. 30.000,-

Diajarkan cara buat berbagai menu Kursus Bisnis Pempek Asli Palembang yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Resep Burgo.mp4
Resep Cuko Pempek Asli Palembang.mp4
Resep Laksan.mp4
Resep Lenggang Asli Palembang.mp4
Resep Pempek Adaan ASLI PALEMBANG.mp4
Resep Pempek Kapal Selam Asli Palembang.mp4
Resep Pempek Keriting ASLI PALEMBANG.mp4
Resep Pempek Kulit ASLI PALEMBANG.mp4
Resep Pempek Lenjer ASLI PALEMBANG.mp4
Resep Pempek Telur Kecil Asli Palembang.mp4
Resep Pempek Tumpeng.mp4
Resep Tekwan.mp4
Teknik Frozen.mp4
Marketing Mix 1 - Product & Place.mp4
Marketing Mix 2 - Price.mp4
Marketing Mix 3 - Promotion.mp4
Marketing mix 4 - People & Pray.mp4

Bahasa Indonesia, Video

MS74 : Kursus Bisnis Minuman Kesehatan, Rp. 30.000,-

Diajarkan cara buat berbagai menu Kursus Bisnis Minuman Kesehatan yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Herbal Asam urat (Versi Bubuk Kristal).mp4
Herbal Asam Urat (Versi Godok).mp4
Herbal Asma Kemangi (Versi Bubuk Kristal).mp4
Herbal Asma Kemangi (Versi Godok).mp4
Herbal Diabetes Mengkudu (Versi Godok).mp4
Herbal Hipertensi Sledri (Versi Bubuk Kristal).mp4
Herbal Hipertensi Sledri (Versi Godok).mp4
Herbal Imun Empon-Empon (Versi Bubuk Kristal).mp4
Herbal Imun Empon-Empon (versi Godok).mp4
Herbal Imun jahe (Versi Bubuk Kristal).mp4
Herbal Imun jahe (Versi godok & Teh).mp4
Herbal imun Rimpang (Versi Bubuk Kristal).mp4
Herbal Imun Rimpang (Versi Godok).mp4
Herbal Imun Rimpang (Versi Teh Celup).mp4
Herbal Kebahagiaan Anti galau (versi Bubuk Kristal).mp4
Herbal Kebahagiaan Anti Galau (Versi Godok).mp4
Herbal Liver Temulawak (Versi Godok).mp4
Herbal Pegal Linu beras Kencur (Versi Bubuk Kristal).mp4
Herbal Pelangsingan Kunyit Asam (Versi Bubuk Kristal).mp4
Herbal Pelangsingan Kunyit Asam (Versi Godok).mp4
Herbal Sehat Wanita Wedang Sirih (Versi Godok).mp4
Herbal Telang (Versi Bubuk Kristal).mp4
Herbal Telang (Versi Godok).mp4
Herbal Wedang Sereh Kolesterol (Versi bubuk Kristal).mp4

Bahasa Indonesia, Video

MS75 : Kursus Bisnis Pizza dan Pasta, Rp. 30.000,-

Diajarkan cara buat berbagai menu Kursus Bisnis Pizza dan Pasta yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

1. Opening Kursus Bisnis Pizza Pasta.mp4
2. Cara Membuat Dough Pasta Original.mp4
3. Cara Membuat Dough Pasta Variasi.mp4
4. Cara Memotong Dough Pasta Manual.mp4
5. Cara Memotong Dough Pasta Dengan Mesin.mp4
6. Cara Memasak Black Spaghetti Marinara.mp4
7. Cara Memasak Red Spaghetti Orawn Oglio Olio.mp4
8. Cara Memasak Green Fettuccine Carbonara.mp4
9. Cara Memasak Fettucini Chicken Arabiata.mp4
10. Cara Memasak Pappardelle Pink Sauce.mp4
11. Cara Memasak Tagliatelle Bolognese.mp4
12. Cara Membuat Dough Pizza Original.mp4
13. Cara Membuat Dough Pizza Variasi.mp4
14. Cara Membuat Pizza Meat Lover.mp4
15. Cara Membuat Stuffed Crust Margherita Pizza.mp4
16. Stuffed Crust Hawaiian Pizza.mp4
17. Cara Membuat Black Spicy Tuna Pizza.mp4
18. Cara Membuat Black Beef Corn Pizza.mp4
19. Cara Membuat Triple Cheese Pizza.mp4
20. Cara Membuat Pizza Goreng.mp4
21. Cara Membuat Pizza Teflon.mp4
22. Cara Membuat Beef Lasagna.mp4
23. Cara Membuat Zupa Soup.mp4
24. Cara Membuat Sosis Pastry Roll.mp4
25. Cara Membuat Leci Breeze With Strawberry.mp4
26. Cara Membuat Blue Ocean.mp4
27. Cara Membuat Tropical Fruit Punch.mp4
28. Cara Packaging Pasta Frozen.mp4
29. Cara Packing Pasta Matang.mp4
30. Cara Packing Pizza Frozen.mp4
31. Cara Packing Pizza Matang.mp4
32. Cara Packing Beef Lasagna.mp4
33. Packing Pizza Goreng.mp4
34. Closing Chat.mp4
35. Teknik Follow Up Sampai Closing.mp4
Beef Lasagna.pdf
Daftar Resep Menu Pizza Pasta.pdf

Bahasa Indonesia, Video+PDF

MS76 : Total Barista - Professional Barista Course, Rp. 30.000,-

Make great coffee with SCA Certified Barista trainer and 3-time Barista World Championship competitor, Winston Thomas.

1. Promos
2. Introduction
3. EQUIPMENT
4. Grinding, Dosing and Tamping
5. Espresso Extraction
6. Milk Frothing
7. Milk Pouring
8. Latte Art
9. Espresso Based Drinks
10. Iced Coffees
11. In The Field
12. Roasting and Coffee Flavours
13. Barista beyond the bar

Bahasa Inggris, Video

MS77 : Japanese RAMEN and GYOZA Cooking, Rp. 30.000,-

Master various types of RAMEN and GYOZA, including for vegans.

01 Introduction
02 Handmade fresh noodles
03 CHAR SIU SHOYU RAMEN _ Char siu ramen with soy sauce flavored soup
04 EBI SHIO RAMEN _ Shrimp ramen with salt flavored soup
05 YASAI MISO RAMEN _ Vegetable ramen with miso flavored soup
06 Two types of GYOZA _ Dumplings
07 Congratulations

Bahasa Inggris, Video+PDF

MS78 : Japanese Pastry Course Japanese Roll Cake, Rp. 30.000,-

Learn how to bake three different types of soft and fluffy roll cake batter and different types of cream fillings.

1. Welcome to INDY ASSA Japan!
2. Japanese Fruit roll cake
3. Japanese chocolate roll cake
4. Japanese vanilla souffle roll
5. Decorating ideas
6. -Arigato!- Thank you!

Bahasa Inggris, Video+PDF

MS79 : Italian Food- 7 Popular Dishes from Italy, Rp. 30.000,-

Taste a slice of Italy in your kitchen.

001 Chicken Milanese with mixed salad.mp4
001 Chiken milanese with mixed salad.pdf
002 Thick Crust Neapolitan Style Pizza.mp4
002 Thick crust Neapolitan style pizza.pdf
003 Tagliatelle with salmon-spinach cream sauce.mp4
003 Tagliatelle with salmon-spinach cream sauce.pdf
004 Whole Roasted Branzino with seasonal vegetables.mp4
004 Whole roasted branzino with seasonal vegetables.pdf
005 Tiger Prawn Risotto.mp4
005 Tiger prawn risotto.pdf
006 Spinach and ricotta ravioli with mushroom avd goat cheese.pdf
006 Spinach and Ricotta Ravioli with Mushroom Sauce and Goat Cheese.mp4
007 Classic Lasagna Bolognese with b‚chamel sauce. Path 1.mp4
007 Classic lasagna bolognese with bechamel sauce.pdf
008 Classic Lasagna Bolognese with b‚chamel sauce. Path 2.mp4

Bahasa Inggris, Video+PDF

MS80 : Baking Basics - Make Perfect Pastries Every Time, Rp. 30.000,-

Mother doughs create savory and sweet pastries. Grab your sheet pan and discover the secret to creating (and customizing) perfect breads and pastries with Umber Ahmad!

1 - Introduction - Baking Basics Make Perfect Pastries Every Time.mp4
2 - Getting Started - Baking Basics Make Perfect Pastries Every Time.mp4
3 - Intro to Focaccia Dough - Baking Basics Make Perfect Pastries Every Time.mp4
4 - Focaccia Mediterranean - Baking Basics Make Perfect Pastries Every Time.mp4
5 - Focaccia Strawberry with Balsamic Glaze - Baking Basics Make Perfect Pastries Every Time.mp4
6 - Intro to Rough Puff - Baking Basics Make Perfect Pastries Every Time.mp4
7 - Apricot and Poppy Seed Tart - Baking Basics Make Perfect Pastries Every Time.mp4
8 - Raspberry Napoleon - Baking Basics Make Perfect Pastries Every Time.mp4
9 - Final Thoughts - Baking Basics Make Perfect Pastries Every Time.mp4
Umber_Ahmad _Apricot_and_Poppy_Seed_Tart Recipe.pdf.pdf
Umber_Ahmad_Focaccia_ Mediterranean_Recipe.pdf.pdf
Umber_Ahmad_Focaccia_ Strawberry_and_Balsamic _Glaze_Recipe.pdf.pdf
Umber_Ahmad_Focaccia_Mother_Dough_Recipe.pdf.pdf
Umber_Ahmad_Raspberry_Napoleon_Recipe.pdf.pdf
Umber_Ahmad_Rough_Puff_Recipe.pdf.pdf

Bahasa Inggris, Video+PDF

MS81 : Learning to bake 7 kinds of Cookies, Rp. 30.000,-

Step by step to make 7 kinds of cookies with 4 techniques were explained very detailed in every lecture

You will learn 4 different techniques to make cookies
Learning to bake 7 kinds of Cookies
Learning to bake Danish Cookies
Learning to bake Raisin Cookies
Learning to bake Coconut Cookies
Learning to bake Cocoa Cookies
Learning to bake Walnut Cookies
Learning to bake Crisp Stick Cookies
Learning to bake Almond Cookies

Bahasa Inggris, Video

MS82 : A Complete Guide to Chocolate Decor, Rp. 30.000,-

In this step by step video course, Michele Willaume, World Champion of the Coupe du Monde de la Pâtisserie, and French chocolatier, will show you how to create beautiful chocolate decorations starting with such essential techniques as tempering and coloring of chocolate and finishing with modeling of chocolate forms. He will teach you how to make 20 different chocolate forms including basic leaves and complex figures, flowers and Christmas trees using all types of chocolate - black, milk and white. Some decorations will require special forms, others can be easily made with an ordinary kitchen knife, but most interesting ones will be made by hand. After watching this detailed video you will be able to make any decoration, and you will also have the recipe for delicious chocolate treats.

Bahasa Inggris, Video

MS83 : Become a Great Baker - Opera Cake Quartet, Rp. 30.000,-

Master the Opera Cake - a timeless French culinary masterpiece - and create amazing classic and modern presentations!

Create many kinds of Opera Cakes, leveraging exciting, modern and intriguing designs and presentations.
Advance your baking career by learning a huge variety of important recipes and sophisticated decoration skills.
Customize the Opera Cake recipes to match various tastes.
Learn professional-level tips and tricks for assembling the Opera Cake and for finishing its top.
Master one of the most important French cakes, and create unique culinary masterpieces.

Bahasa Inggris, Video+PDF+XLS

MS84 : Make sweet treats fluffy marshmallows without eggs!, Rp. 30.000,-

Make sweet treats fluffy marshmallows without eggs!
healthy marshmallows without eggs!
What you'll learn :

how to make the most delicious natural vanilla marshmallows
we will made marshmallow thread or you can make animal muzzles or cartoon characters
you can fry this marshmellow over a fire
I will tell you about all the secrets of making and storing marshmallows
I'll show you how to color it
I will teach the basics and secrets of marshmallow knitting and crocheting
marshmallows

Bahasa Inggris, Video+JPG+XLS

MS85 : Italian Chef Secrets - How to Make Perfect Thin Crust Pizza, Rp. 30.000,-

Love thin-crust pizza? Eager to learn how to make it yourself?
This mouthwatering 50-minute class with Nick Anderer, Chef/Partner of Marta and Maialino — two Roman-inspired restaurants that are part of Danny Meyer’s Union Square Hospitality Group in New York City — walks you through how to make authentic Roman style pizza like the pros.
Watch Nick's step-by-step process:

formula and techniques for making dough
ingredients to dress your pizza, before and after the oven
and finally, cooking your pie to perfection

Once you learn the basics from Nick, you can put your own creative twist on it and start making your own custom pizzas at home! You’ll leave this class with a newfound appreciation for Roman-style thin crust pizza, and the skills you need to wow your guests at your next dinner party.

Bahasa Inggris, Video+PDF

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Jual VCD/DVD Ketrampilan Belajar masak/Bisnis Makanan, Kursus Membuat Kue Kering, Membuat Cookies, dll
CD Pelatihan Masak Terlengkap dan Termurah