Jual Video Kursus Ketrampilan Belajar masak/Bisnis Makanan, Kursus Membuat Kue Kering, Membuat Cookies, dll
CD Pelatihan Masak Terlengkap dan Termurah

Belajar Masak

Materi akan dishare melalui Google Drive dan bisa didownload atau streaming. Jadi sertakan email Gmail Anda saat pemesanan.

Untuk order silahkan sebutkan kodenya, contoh : MS01, MS05, dst

Cooking Class

MS01 : Video Tutorial Resep Mie Pangsit I, harga Rp. 30.000,-

Mengajarkan mulai dari dasar hingga siap saji, membuat 8 jenis makanan yang siap untuk buka usaha :

Mie Ayam Vegetarian Cabai
Mie Ayam Jamur
Pangsit Goreng
Pangsit Rebus
Soto Mi Babat
Mie Ayam Lada Hitam
Mie Kangkung
Bakmi Keriting Goreng Seafood

MS02 : Video Tutorial Resep Mie Pangsit II Ala Restoran Kafe, harga Rp. 30.000,-

Mengajarkan mulai dari dasar membuat mie hingga siap saji, membuat 9 jenis makanan yang siap untuk buka usaha :

Pangsit
Bakwan Tim, Baso Goreng, Bakwan Goreng
Cwi Mie
Saus Daging Tomat
Mie Ayam Panggang Merah
I Fu Mie
Mie Ayam Cabai
Teriyaki - Noodle - Hotplate
Tom Yam Noodle

MS25 : The Basic Steps of Baking Bread & Laminating Dough hrg Rp. 60.000,-

Dijual $49.95 di ciaprochef.com/fbi/dvds/bakingbread.html

You too can produce your own high-quality breads and pastries in this two-part series featuring fundamental baking techniques

In the first part of this DVD, you will :

Study the 12 steps of bread baking.
Examine ingredients and equipment needed for lean doughs.
Learn the straight-dough mixing method for lean dough.
Discover shaping and scoring techniques for a variety of breads, including round loaves, baguettes, pan bread, and dinner rolls.

In part two, you will :

Learn the proper techniques, key ingredients, and formulas used in producing laminated doughs.
Discover mixing, rolling, and shaping methods for creating a selection of laminated products, including turnovers and bouchées.
Find out how to evaluate quality in your finished baked goods.

Bahasa Inggris, no subtitle, format DVD

MS26 : Culinary Knife Knowledge DVD Series ($99.95), harga Rp. 60.000,-

Dijual $99.95 di ciaprochef.com/fbi/dvds/KnifeSkills.html

Pengenalan berbagai jenis pisau, Cara merawat pisau (termasuk mengasah, menyimpan, dll) dan teknik cara menggunakan pisau dengan benar.

From the basics of knife "know-how" to the intricate skill of meat fabrication, the Culinary Knife Knowledge DVD Series (Knife Care and Knife Skills) doesn't miss a beat – and educating your staff in these areas ensures a strong return on your investment. With the indispensable knowledge of knife safety, care, and specialized skills, your kitchen staff is sure to increase productivity, confidence, and your bottom line.

This two-part series (Knife Care and Knife Skills) covers the gamut of knife skills, including choosing knives and using them with precision to minimize waste and maximize efficiency – learn specialized skills that are sure to increase productivity, confidence, and your bottom line.

Maximize profitability and yield through an increased knowledge of knife skills. Discover the fundamental techniques and money-saving procedures, including:

The Guiding Hand – learn the different holding styles
Vegetables Cuts – long, diced, shaped and decorative
Meat Fabrication – sirloin, tenderloin, pork butt, veal cutlets, leg of lamb, and rack of lamb
Fish Fabrication – roundfish, flatfish, and shellfish
Poultry Fabrication – knife usage, legs and wings, boneless breast, and pieces
Knife Care Review – sharpening, sanitation, and types of knives

MS30 : Western Cuisine by Agnes Chang, harga Rp. 30.000,-

Anda akan belajar memasak aneka masakan lezat ala Barat :

Sup Krim Jamur
Sup Ayam Tutup Pastry
Salad Waldorf
Salad Kentang Jerman
Ayam Saus Jamur Dengan Tomat Ceri
Daging Sapi Masak Anggur Merah + Mie Telur
Mousse Cokelat
Apel Goreng

Bahasa Inggris, subtitle Indonesia, format DVD

MS31 : Sorbet and Granita by Chef Agnes Chang, harga Rp. 30.000,-

Anda akan belajar meracik minuman segar ala Barat :

Sorbet Lemon & Limau
Sorbet Cocktail Melon Madu
Es Kiwi Jahe
Sorbet Mocha
Granita Kopi Segar mexico
Granita Semangka
Es Mambo Kacang Hijau Gula Jawa
Es Mambo Nanas

Bahasa Inggris, subtitle Indonesia, format DVD

MS32 : Chinese Cooking by Chef Agnes Chang, harga Rp. 30.000,-

What you'll learn :

Sup Bebek Sayur Asin
Salad Pepaya Hijau Thai
Ayam Panggang Pedas
Gorengan Tiram Kering Isi
Udang Goreng Saus Mangga
Ikan Pedas Saus Daging
Hot Pot Sohun Pangsit Telur

Bahasa Inggris, subtitle Indonesia, format DVD

MS38 : 10 Macam Kue Kering Favorit by Chef Hendro U, harga Rp. 30.000,-

Kursus belajar masak / cooking class 10 Macam Kue Kering Favorit, What you'll learn :

Ring Cheese
Nastar
Kastengel
Corn Flakes Cookies
Brekele Cookies
Lemon Ring Cookies
Lidah Kucing
Chocolate Chips Cookies
Pelangi Kaca
Aneka Sereal

Bahasa Indonesia + resep

MS39 : 8 Macam Penganan Favorit by Chef Hendro Utomo, harga Rp. 30.000,-

Kursus belajar masak / cooking class 8 Macam Penganan Favorit by Chef Hendro Utomo, What you'll learn :

Cakue Isi
Brownies Kukus
Pisang Kremes
Lapis Kukus Tiramisu
Martabak Telur
Crepes
Onde-Onde
Martabak Manis/Terang Bulan

Bahasa Indonesia + resep

MS40 : 9 Macam Roti Favorit by Chef Hendro Utomo, harga Rp. 30.000,-

Kursus belajar masak / cooking class 9 Macam Roti Favorit, What you'll learn :

Aneka Donut
Brioche
Pizza
Roti Bluder
Roti Hamburger
Roti Manis
Roti Sisir
Roti Sobek Kismis
Roti Tawar

Bahasa Indonesia + resep

MS41 : 9 Chinese Food Populer by Chef Hendro Utomo, harga Rp. 30.000,-

Kursus belajar masak / cooking class 9 Chinese Food Populer, What you'll learn :

Tim Ikan
Sapi Lada Hitam
Brokoli Saus Tiram
Sup Asparagus
Udang Toast Mayonaise
Lumpia Udang Kulit Tahu
Crispy Skin Chicken
Ayam Masak Arak Obat
Ayam Raja Pengemis

Bahasa Indonesia + resep

MS42 : 25 Macam Bentuk Roti Taiwan by Chef Hendro Utomo, harga Rp. 30.000,-

Kursus belajar masak / cooking class 25 Macam Bentuk Roti Taiwan, What you'll learn :

Roti Pandan
Tuna Roll
Cinnamon Roll
Barbol Roll
Butternut
Sunshine Bread
Cheese Rug

Crocodile Mouth
Cheese Roll
Mexican Cream
Roll Floss
Ham & Cheese
Cokelat Roll
Crysant
Pisang Keju
Pisang Coklat
Kacang Merah
Pizza
Kacang Merah Green Tea
Aneka Rasa
Tausa Seledri
Vla Cokelat
Cornet Corn Roll
Open Volcano
Vla Roll

Bahasa Indonesia + resep

MS50 : Kursus Kue bersama Chef Cessar & Chef Jukri, harga Rp. 50.000,-

Kursus belajar masak / cooking class 7 Macam Jajan Favourite, What you'll learn :

Ganache Vol Au Vent
Choco Triangle Puff
Choco Topper Bun
Chocolate Cappolata Roll
Specta Pie Susu
Imlek Gift Pudding
Lapis Legit Spesial
Lapis Legit Kismis
Lapis Legit Rainbow
Tart Imlek
Tart Siram Coklat
Tart Black Forest

Bahasa Indonesia, format 2 VCD's + resep

MS54 : The Joy of Mediterranean Cooking by Chef Bill Briwa, Rp. 60.000,-

Bersama Chef Bill Briwa, C.E.C, C.H.E, , Anda akan belajar aneka masakan dari Italy, Maroko, Prancis, dll.

Materi ini terdiri dari 2 DVD berisi 16 video dimana tiap video berisi 3-6 masakan. Beberapa diantaranya adalah :

Pinchos Morunos
Brandade of Salt Cod
Dolmas
Dates with Pecorino, Arugula, & Pepper
Ricotta Gnocchi
Vitello Tonnato
Tiramisu
Handmade Pappardelle
Ragù Bolognese
Bitter Greens Salad
Stracciatelle in Broth with Sorrel
dll

Bahasa Inggris, no subs, format m4v

MS56 : Chinese Food Made Easy, Rp. 30.000,-

Chef Ching He Huang

Chinese cookery – she’s a great enthusiast and ambassador for contemporary Chinese food. In addition to being a renowned chef, she’s also compelling, engaging and entertaining – and here she reinvents favourite Chinese dishes, in a simple, practical manner to make the most of healthy food and high street ingredients.

Video lengkap 6 seri ini mengajarkan membuat : Pork and prawn dumplings, Singapore-style noodles, Chicken chow mein, Beef in oyster sauce, Egg fried rice with tomatoes, 'Dragon prawn' noodles, dll

Bahasa Inggris, format AVI + resep lengkap

MS57 : Cooking Class Easy Chinese - San Francisco, Rp. 30.000,-

Chef Ching He Huang

Video lengkap 26 seri ini mengajarkan membuat : Sichuan-Style Crispy Shrimp with Garden Salad, Vegetable Lettuce Wraps (Sin Cai Bao), Three Cup Chicken with Garlic Spinach, BBQ Yellow Bean Chicken with Grilled Chinese Long Beans, Roasted Miso Chicken Wings, Smoky Hot Scallops and Chives, Posh Chopped Suey, Prawn and Chive Potstickers, dll

Bahasa Inggris, format MP4 + resep lengkap

MS58 : Cooking Class Paul Hollywood, Rp. 60.000,-

Paul John Hollywood is an English baker and celebrity chef, best known for being a judge on the BBC's The Great British Bake Off alongside Mary Berry since 2010.

Video lengkap yang terdiri dari 26 video ini diantaranya mengajarkan membuat :

Classic Bread
Flat Bread
Continental Bread
Sourdough
Soda Bread
Enriched Bread
Pie & Puds

Bahasa Inggris, format avi

3 DVD's

MS59 : Top Chef University - Getting Started, Rp. 30.000,-

Ready to get cooking? This course shows you how to prep your kitchen, how to stock it, equip it, and set up. You’ll also learn basic knife skills and get introduced on how to cook fruits, veggies and herbs.

The Basics :

01-Organization
02-Kitchen Set-Up
03-Kitchen Set-Up 2
04-Introduction to knives
05-Cookware
06-Tools and utensils
07-Kitchen Equipment

Techniques :

01-Introduction to knife skills
02-Working with onion and garlic
03-Mire poix- Carrots, Onion and Celery
04-Specialty Vegetables I
05-Specialty Vegetables II
06-Specialty Vegetables III
07-Lettuce Principles 101
08-Al about Herbs
09-Introduction to Spices
10-Working with citrus
11-Specialty fruits I
12-Specialty fruits II

Bahasa Inggris, Video + PDF

MS60 : Top Chef University - Stocks, Soups, Sauces & Salads, Rp. 30.000,-

This is where you’ll learn about the building blocks of cooking: stocks, soups and sauces. We’ll also delve into salads, covering the specific principles, techniques and how to cook with different recipes.

Sauteing :

01- Principles of Sauteing
02- Sauteing Veggies
03- Sauteing Meat- Bone-in vs Boneless

Boiling, Steaming and Poaching :

01-Principles of Boiling - Shrimp Boil
02-Boiling and Steaming Greens
03-Boiling and Steaming Root Vegetables- Potatoes
04-Blanching, Concasse and Ice Baths
05-Principles of Steaming - Baby Bok Choy
06- Steamed Mussels with White Wine and Shallots
07-Principles of Poaching_ Poaching - Court Bouillon
08-Perfect Poached Shrimp with Quick Cocktail Sauce
09- Poaching fruit- Port Wine Pached Pears

Grilling :

01-Principles of grilling_ Grilled Ribeyes
02-Grilled Baby Back Ribs
03-Grilled Summer Vegetables_ Vegetable Skewers
04-Bone-in Grilling_ Teriyaki Chicken Pieces
05- Grilling Seafood_ Shrimp, Scallops, Clams, Whole Fish

Bahasa Inggris, Video + PDF

MS61 : Kursus Masak Pelatihan Cooking Class Bisnis Ayam Geprek, Rp. 30.000,-

Diajarkan cara buat berbagai menu Ayam Geprek yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Bumbu Marinasi dan Bumbu Mix.mp4
Membuat Ayam Crispy.mp4
Membuat Sambal Geprek Original.mp4
Bahan - bahan Membuat Varian Sambal Geprek.mp4
Membuat Ayam Geprek Sambal Original.mp4
Membuat Ayam Geprek Sambal Pedes Manis.mp4
Membuat Ayam Geprek Sambal Tomat.mp4
Membuat Ayam Geprek Sambal Terasi.mp4
Membuat Ayam Geprek Sambal Bawang Merah Goreng.mp4
Membuat Ayam Geprek Sambal Kacang Tanah.mp4
Membuat Ayam Geprek Sambal Ijo Keriting.mp4
Membuat Ayam Geprek Sambal Teri.mp4
Membuat Ayam Geprek Sambal Hitam Kecap.mp4
Membuat Ayam Geprek Sambal Limo.mp4
Membuat Ayam Geprek Sambal Keju Cheddar.mp4
Membuat Ayam Geprek Sambal Mozarella.mp4

Bahasa Indonesia, Video

MS62 : Kursus Masak Pelatihan Cooking Class Bisnis Kopi Kekinian, Rp. 30.000,-

Diajarkan cara buat berbagai menu Kopi Kekinian yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Intro Mokapot.mkv
Gula Aren Gula Cair.mkv
Es Americano.mkv
Es Cappuccino.mkv
Es Cafelatte.mkv
Es Mochaccino.mkv
Es Kopi Susu Gula Aren.mkv
Es Avocado Kopi .mkv
Es Coconut Coffe.mkv
Hot Americano.mkv
Hot Cappuccino.mkv
Hot Mochacinno.mkv
Vietnam Drip.mkv
v60.mkv
French Press.mkv
Hot Caffe Latte.mkv
Dalgona Coffe.mkv
Green Tea Latte.mkv
Redvelvet.mkv
Taro Latte.mkv
Cara Bisnis Kopi Kekinian.mkv

Bahasa Indonesia, Video

MS63 : Kursus Masak Pelatihan Cooking Class Bisnis Roti Kekinian, Rp. 30.000,-

Diajarkan cara buat berbagai menu Roti Kekinian yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Cara Buat Roti Manual.mp4
Bludder.mp4
Burger.mp4
Cinamon Roll.mp4
Cloud Bread.mp4
Hot Dog.mp4
Long John.mp4
Roti Korean Garlic.mp4
Roti panini.mp4
Roti Thaibun.mp4
Roti Unyil.mp4
Savory Roll.mp4
Soes Cocktail.mp4
Ebook Roti Kekinian

Bahasa Indonesia, Video+PDF

MS64 : Kursus Masak Pelatihan Cooking Class Bisnis Dimsum Kekinian, Rp. 30.000,-

Diajarkan cara buat berbagai menu Dimsum Kekinian yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

SIOMAY AYAM.mp4
SIOMAY JAMUR.mp4
SIOMAY KEPITING.mp4
SIOMAY RUMPUT LAUT.mp4
SIOMAY UDANG.mp4
Minipao Ayam.mp4
Minipao Cokelat.mp4
MINIPAO STRAWBERRY.mp4
Wonton Ayam.mp4
Wonton Udang.mp4
LUMPIA UDANG KULIT TAHU.mp4
PANGSIT GORENG AYAM.mp4
PANGSIT GORENG UDANG.mp4
HAKAU UDANG.mp4
KWO TIEK AYAM.mp4
KWO TIEK UDANG.mp4
DIMSUM CEKER AYAM.mp4
SAMBAL SZESCHUAN.mp4
SAMBAL BANGKOK DIMSUM.mp4
CARA MEMBUAT KULIT PANGSIT.mp4

Bahasa Indonesia, Video

MS65 : Kursus Masak Pelatihan Cooking Class Bisnis Bakso Frozen Enak, Rp. 30.000,-

Diajarkan cara buat berbagai menu Bakso Frozen Kekinian yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Pengenalan Bumbu Adonan Bakso.mp4
Cara Membeli Daging Sapi untuk Bakso.mp4
Proses menggiling daging untuk Adonan bakso.mp4
Membentuk Bakso & Tahu Bakso.mp4
Proses Membuat Kuah Bakso.mp4
Proses Menghidangkan Bakso ke Mangkok.mp4
Proses Membuat Varian Bakso Frozen.mp4
Membuat Mie Ayam yang Lezat.mp4

Bahasa Indonesia, Video

MS66 : Kursus Masak Pelatihan Cooking Class Bisnis Snack Camilan, Rp. 30.000,-

Diajarkan cara buat berbagai menu Snack Camilan Kekinian yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Cara Memasak BASRENG.mp4
Cara Memasak Keripik pisang cokelat.mp4
Cara Memasak KERIPIK PISANG ORIGINAL.mp4
Cara Memasak Keripik Singkong.mp4
Cara Memasak KERUPUK SEBLAK BANTAT.mp4
Cara Memasak MAKARONI.mp4
Cara Repacking BASRENG.mp4
Cara Repacking CUANKI.mp4
Cara Repacking GURILEM.mp4
Cara Repacking KERIPIK SINGKONG.mp4
Cara Repacking KERUPUK SEBLAK.mp4
Cara Repacking MAKARONI.mp4
Cara Repacking PISANG ASIN.mp4
Cara Repacking PISANG MANIS.mp4
CARA MENCARI KEMASAN PLASTIK POUCH 12x20CM.mp4
CARA MENCARI KEMASAN PLASTIK POUCH STP 16X24CM.mp4
CARA MENCARI TIMBANGAN DIGITAL.mp4
CARA SETTING_CETAK STICKER.mp4
VIDEO CARA MENCARI MIKA TABUNG 8X23CM.mp4
VIDEO REKOMENDASI CARGO.mp4
Cara Daftar Grabfood dan Gofood
Cara mudah cari reseller
Cara mudah menjual dimarketplace (Tokopedia)
BONUS CARA MUDAH BISNIS KENTANG GORENG
BONUS CARA MUDAH BISNIS KENTANG NUGGET

Bahasa Indonesia, Video

MS67 : Bisnis Minuman Kekinian, Rp. 30.000,-

Diajarkan cara buat berbagai menu Minuman Kekinian yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

RESEP MINUMAN KEKINIAN.pdf
Boba Minuman Kekinian.mp4
Milky Ice.mp4
Red Mojito dan Blue Red Mojito.mp4
Thai Tea.mp4
5 Cara Berbisnis Botolan dan Tips Jualan Di Online.mp4
Template Desain Bisnis Minuman

Bahasa Indonesia, Video

MS68 : Bisnis Seafood, Rp. 30.000,-

Diajarkan cara buat berbagai menu Seafood yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

1. Tips Memilih Udang Yang Segar
2. Tips Membersihkan dan Merebus Kepiting
3. Tips Membersihkan dan Merebus Cumi
4. Tips Memilih Kerang Hijau
5. Udang Saos Mentega
6. Resep Saos Tiram
7. Resep Saos Padang
8. Resep Saos Mentega
9. Resep Saos Lada Hitam
10. Resep Saos Bangkok
11. Kerang Hijau Saos Bangkok
12. Kerang Dara Saos Tiram
13. Kepiting Saos Padang

Bahasa Indonesia, Video+PDF

MS69 : Masakan Serba Ayam, Rp. 30.000,-

Diajarkan cara buat berbagai menu Masakan Serba Ayam yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Part 1 - Proses Membuat Bumbu Ungkep.mp4
Part 2 - Proses Membuat Ayam Ungkep Frozen.mp4
Part 3 - Proses Membuat Ayam Penyet.mp4
Part 4 - Proses Membuat Ayam Bakar.mp4
Part 5 - Proses Membuat Ayam Kremes.mp4
Part 6 - Proses Membuat Fried Chicken Frozen.mp4
Part 7 - Proses Membuat Ayam Geprek Crispy.mp4
Part 8 - Proses Membuat Chicken Karage Frozen.mp4
Part 9 - Proses Membuat Chicken Katsu Frozen.mp4
Part 10 - Proses Membuat Chicken Sandwich Frozen.mp4
Part 11 - Bonus - Ayam Goreng Selimut.mp4
Part 12 - Bonus - Nasi Goreng kuning.mp4

Bahasa Indonesia, Video

MS70 : Masakan Sop dan Soto, Rp. 30.000,-

Diajarkan cara buat berbagai menu Masakan Sop dan Soto yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Chef Nuni - Opening Video Kursus Sop & Soto.mp4
Resep Sambal Sop dan Soto.pdf
Video Kursus Sop Buntut
Video Kursus Sop Iga
Video Kursus Sop kaki
Video Kursus Sop Paru
Video Kursus Sop Susu
Video Kursus Soto Betawi
Video Kursus Soto Lamongan
Video Kursus Soto Mie
Video Kursus Soto Padang

Bahasa Indonesia, Video+PDF

MS71 : Bebek Madura Bumbu Ireng, Rp. 30.000,-

Diajarkan cara buat berbagai menu Masakan Bebek Madura Bumbu Ireng yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Resep Kursus Bisnis Bebek.pdf
BEBEK KREMES.mp4
BEBEK REMUK.mp4
BEBEK SERUNDENG.mp4
BUMBU HITAM.mp4
RICA-RICA.mp4
SAMBAL BAJAK.mp4
SAMBAL IJO.mp4
SAMBAL KOREK.mp4
SAMBAL LADA HITAM.mp4
SAMBAL MATAH.mp4
SAUS ASAM MANIS.mp4
PENGEMASAN.mp4
Foto Produk.zip
TEMPLATE MENU BEBEK-20210831T062829Z-001.zip
TEMPLATE MENU SAMBAL-20210831T062833Z-001.zip

Bahasa Indonesia, Video+PDF

MS72 : Bisnis Jajanan Laris, Rp. 30.000,-

Diajarkan cara buat berbagai menu Bisnis Jajanan Laris yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Cakwe.mp4
Chicken Wing.mp4
Cilok Ayam Frozen.mp4
Cireng isi.mp4
Cismol Cimol Keju.mp4
Combro Ranjau.mp4
Crepes.mp4
Donat Bomboloni.mp4
Donat Kentang.mp4
Donat Mini.mp4
Donat Pisang.mp4
Donat Singkong.mp4
Donat Stick.mp4
Donat Topping.mp4
Donat Ubi Ungu.mp4
Drum Stick.mp4
Nugget Pisang.mp4
Onde-Onde.mp4
Resep Jajanan Laris.pdf
Spicy Chicken.mp4
Takoyaki.mp4
Tempe Mendoan.mp4
Resep Kursus Bisnis Jajanan Laris.pdf
Desain Jajanan Laris

Bahasa Indonesia, Video+PDF

MS73 : Kursus Bisnis Pempek Asli Palembang, Rp. 30.000,-

Diajarkan cara buat berbagai menu Kursus Bisnis Pempek Asli Palembang yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Resep Burgo.mp4
Resep Cuko Pempek Asli Palembang.mp4
Resep Laksan.mp4
Resep Lenggang Asli Palembang.mp4
Resep Pempek Adaan ASLI PALEMBANG.mp4
Resep Pempek Kapal Selam Asli Palembang.mp4
Resep Pempek Keriting ASLI PALEMBANG.mp4
Resep Pempek Kulit ASLI PALEMBANG.mp4
Resep Pempek Lenjer ASLI PALEMBANG.mp4
Resep Pempek Telur Kecil Asli Palembang.mp4
Resep Pempek Tumpeng.mp4
Resep Tekwan.mp4
Teknik Frozen.mp4
Marketing Mix 1 - Product & Place.mp4
Marketing Mix 2 - Price.mp4
Marketing Mix 3 - Promotion.mp4
Marketing mix 4 - People & Pray.mp4

Bahasa Indonesia, Video

MS74 : Kursus Bisnis Minuman Kesehatan, Rp. 30.000,-

Diajarkan cara buat berbagai menu Kursus Bisnis Minuman Kesehatan yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

Herbal Asam urat (Versi Bubuk Kristal).mp4
Herbal Asam Urat (Versi Godok).mp4
Herbal Asma Kemangi (Versi Bubuk Kristal).mp4
Herbal Asma Kemangi (Versi Godok).mp4
Herbal Diabetes Mengkudu (Versi Godok).mp4
Herbal Hipertensi Sledri (Versi Bubuk Kristal).mp4
Herbal Hipertensi Sledri (Versi Godok).mp4
Herbal Imun Empon-Empon (Versi Bubuk Kristal).mp4
Herbal Imun Empon-Empon (versi Godok).mp4
Herbal Imun jahe (Versi Bubuk Kristal).mp4
Herbal Imun jahe (Versi godok & Teh).mp4
Herbal imun Rimpang (Versi Bubuk Kristal).mp4
Herbal Imun Rimpang (Versi Godok).mp4
Herbal Imun Rimpang (Versi Teh Celup).mp4
Herbal Kebahagiaan Anti galau (versi Bubuk Kristal).mp4
Herbal Kebahagiaan Anti Galau (Versi Godok).mp4
Herbal Liver Temulawak (Versi Godok).mp4
Herbal Pegal Linu beras Kencur (Versi Bubuk Kristal).mp4
Herbal Pelangsingan Kunyit Asam (Versi Bubuk Kristal).mp4
Herbal Pelangsingan Kunyit Asam (Versi Godok).mp4
Herbal Sehat Wanita Wedang Sirih (Versi Godok).mp4
Herbal Telang (Versi Bubuk Kristal).mp4
Herbal Telang (Versi Godok).mp4
Herbal Wedang Sereh Kolesterol (Versi bubuk Kristal).mp4

Bahasa Indonesia, Video

MS75 : Kursus Bisnis Pizza dan Pasta, Rp. 30.000,-

Diajarkan cara buat berbagai menu Kursus Bisnis Pizza dan Pasta yang sudah TERBUKTI ENAK DAN LAKU DI PASARAN.

1. Opening Kursus Bisnis Pizza Pasta.mp4
2. Cara Membuat Dough Pasta Original.mp4
3. Cara Membuat Dough Pasta Variasi.mp4
4. Cara Memotong Dough Pasta Manual.mp4
5. Cara Memotong Dough Pasta Dengan Mesin.mp4
6. Cara Memasak Black Spaghetti Marinara.mp4
7. Cara Memasak Red Spaghetti Orawn Oglio Olio.mp4
8. Cara Memasak Green Fettuccine Carbonara.mp4
9. Cara Memasak Fettucini Chicken Arabiata.mp4
10. Cara Memasak Pappardelle Pink Sauce.mp4
11. Cara Memasak Tagliatelle Bolognese.mp4
12. Cara Membuat Dough Pizza Original.mp4
13. Cara Membuat Dough Pizza Variasi.mp4
14. Cara Membuat Pizza Meat Lover.mp4
15. Cara Membuat Stuffed Crust Margherita Pizza.mp4
16. Stuffed Crust Hawaiian Pizza.mp4
17. Cara Membuat Black Spicy Tuna Pizza.mp4
18. Cara Membuat Black Beef Corn Pizza.mp4
19. Cara Membuat Triple Cheese Pizza.mp4
20. Cara Membuat Pizza Goreng.mp4
21. Cara Membuat Pizza Teflon.mp4
22. Cara Membuat Beef Lasagna.mp4
23. Cara Membuat Zupa Soup.mp4
24. Cara Membuat Sosis Pastry Roll.mp4
25. Cara Membuat Leci Breeze With Strawberry.mp4
26. Cara Membuat Blue Ocean.mp4
27. Cara Membuat Tropical Fruit Punch.mp4
28. Cara Packaging Pasta Frozen.mp4
29. Cara Packing Pasta Matang.mp4
30. Cara Packing Pizza Frozen.mp4
31. Cara Packing Pizza Matang.mp4
32. Cara Packing Beef Lasagna.mp4
33. Packing Pizza Goreng.mp4
34. Closing Chat.mp4
35. Teknik Follow Up Sampai Closing.mp4
Beef Lasagna.pdf
Daftar Resep Menu Pizza Pasta.pdf

Bahasa Indonesia, Video+PDF

MS76 : Total Barista - Professional Barista Course, Rp. 30.000,-

Make great coffee with SCA Certified Barista trainer and 3-time Barista World Championship competitor, Winston Thomas.

What you'll learn :
1. Promos
2. Introduction
3. EQUIPMENT
4. Grinding, Dosing and Tamping
5. Espresso Extraction
6. Milk Frothing
7. Milk Pouring
8. Latte Art
9. Espresso Based Drinks
10. Iced Coffees
11. In The Field
12. Roasting and Coffee Flavours
13. Barista beyond the bar

Bahasa Inggris, Video

MS77 : Japanese RAMEN and GYOZA Cooking, Rp. 30.000,-

Master various types of RAMEN and GYOZA, including for vegans.

What you'll learn :
01 Introduction
02 Handmade fresh noodles
03 CHAR SIU SHOYU RAMEN _ Char siu ramen with soy sauce flavored soup
04 EBI SHIO RAMEN _ Shrimp ramen with salt flavored soup
05 YASAI MISO RAMEN _ Vegetable ramen with miso flavored soup
06 Two types of GYOZA _ Dumplings
07 Congratulations

Bahasa Inggris, Video+PDF

MS78 : Japanese Pastry Course Japanese Roll Cake, Rp. 30.000,-

Learn how to bake three different types of soft and fluffy roll cake batter and different types of cream fillings.

What you'll learn :
1. Welcome to INDY ASSA Japan!
2. Japanese Fruit roll cake
3. Japanese chocolate roll cake
4. Japanese vanilla souffle roll
5. Decorating ideas
6. -Arigato!- Thank you!

Bahasa Inggris, Video+PDF

MS79 : Italian Food- 7 Popular Dishes from Italy, Rp. 30.000,-

Taste a slice of Italy in your kitchen.

What you'll learn :
001 Chicken Milanese with mixed salad.mp4
001 Chiken milanese with mixed salad.pdf
002 Thick Crust Neapolitan Style Pizza.mp4
002 Thick crust Neapolitan style pizza.pdf
003 Tagliatelle with salmon-spinach cream sauce.mp4
003 Tagliatelle with salmon-spinach cream sauce.pdf
004 Whole Roasted Branzino with seasonal vegetables.mp4
004 Whole roasted branzino with seasonal vegetables.pdf
005 Tiger Prawn Risotto.mp4
005 Tiger prawn risotto.pdf
006 Spinach and ricotta ravioli with mushroom avd goat cheese.pdf
006 Spinach and Ricotta Ravioli with Mushroom Sauce and Goat Cheese.mp4
007 Classic Lasagna Bolognese with b‚chamel sauce. Path 1.mp4
007 Classic lasagna bolognese with bechamel sauce.pdf
008 Classic Lasagna Bolognese with b‚chamel sauce. Path 2.mp4

Bahasa Inggris, Video+PDF

MS80 : Baking Basics - Make Perfect Pastries Every Time, Rp. 30.000,-

Mother doughs create savory and sweet pastries. Grab your sheet pan and discover the secret to creating (and customizing) perfect breads and pastries with Umber Ahmad!

What you'll learn :
1 - Introduction - Baking Basics Make Perfect Pastries Every Time.mp4
2 - Getting Started - Baking Basics Make Perfect Pastries Every Time.mp4
3 - Intro to Focaccia Dough - Baking Basics Make Perfect Pastries Every Time.mp4
4 - Focaccia Mediterranean - Baking Basics Make Perfect Pastries Every Time.mp4
5 - Focaccia Strawberry with Balsamic Glaze - Baking Basics Make Perfect Pastries Every Time.mp4
6 - Intro to Rough Puff - Baking Basics Make Perfect Pastries Every Time.mp4
7 - Apricot and Poppy Seed Tart - Baking Basics Make Perfect Pastries Every Time.mp4
8 - Raspberry Napoleon - Baking Basics Make Perfect Pastries Every Time.mp4
9 - Final Thoughts - Baking Basics Make Perfect Pastries Every Time.mp4
Apricot and Poppy Seed Tart Recipe.pdf
Focaccia Mediterranean_Recipe.pdf
Focaccia Strawberry and Balsamic Glaze Recipe.pdf
Focaccia Mother Dough Recipe.pdf
Raspberry Napoleon Recipe.pdf
Rough Puff Recipe.pdf

Bahasa Inggris, Video+PDF

MS81 : Learning to bake 7 kinds of Cookies, Rp. 30.000,-

Step by step to make 7 kinds of cookies with 4 techniques were explained very detailed in every lecture

What you'll learn :

You will learn 4 different techniques to make cookies
Learning to bake 7 kinds of Cookies
Learning to bake Danish Cookies
Learning to bake Raisin Cookies
Learning to bake Coconut Cookies
Learning to bake Cocoa Cookies
Learning to bake Walnut Cookies
Learning to bake Crisp Stick Cookies
Learning to bake Almond Cookies

Bahasa Inggris, Video

MS82 : A Complete Guide to Chocolate Decor, Rp. 30.000,-

In this step by step video course, Michele Willaume, World Champion of the Coupe du Monde de la Pâtisserie, and French chocolatier, will show you how to create beautiful chocolate decorations starting with such essential techniques as tempering and coloring of chocolate and finishing with modeling of chocolate forms. He will teach you how to make 20 different chocolate forms including basic leaves and complex figures, flowers and Christmas trees using all types of chocolate - black, milk and white. Some decorations will require special forms, others can be easily made with an ordinary kitchen knife, but most interesting ones will be made by hand. After watching this detailed video you will be able to make any decoration, and you will also have the recipe for delicious chocolate treats.

Bahasa Inggris, Video

MS83 : Become a Great Baker - Opera Cake Quartet, Rp. 30.000,-

Master the Opera Cake - a timeless French culinary masterpiece - and create amazing classic and modern presentations!

Create many kinds of Opera Cakes, leveraging exciting, modern and intriguing designs and presentations.
Advance your baking career by learning a huge variety of important recipes and sophisticated decoration skills.
Customize the Opera Cake recipes to match various tastes.
Learn professional-level tips and tricks for assembling the Opera Cake and for finishing its top.
Master one of the most important French cakes, and create unique culinary masterpieces.

Bahasa Inggris, Video+PDF+XLS

MS84 : Make sweet treats fluffy marshmallows without eggs!, Rp. 30.000,-

Make sweet treats fluffy marshmallows without eggs!
healthy marshmallows without eggs!

What you'll learn :

how to make the most delicious natural vanilla marshmallows
we will made marshmallow thread or you can make animal muzzles or cartoon characters
you can fry this marshmellow over a fire
I will tell you about all the secrets of making and storing marshmallows
I'll show you how to color it
I will teach the basics and secrets of marshmallow knitting and crocheting
marshmallows

Bahasa Inggris, Video+JPG+XLS

MS85 : Complete Sourdough Bread Baking - Levels 1, 2, 3 and 4!, Rp. 30.000,-

Kursus cooking class aneka Kursus Masak Complete Sourdough Bread Baking - Levels 1, 2, 3 and 4!

What you'll learn :

01. Introduction to the Course.mp4
02. Tools for Sourdough Baking.mp4
03. Different Flours in Sourdough Baking.mp4
04. Importance of Dough Temperature.mp4
05. Understanding Dough Percentages.mp4
06. Beginner Sourdough Loaf Autolyse.mp4
07. Beginner Sourdough Loaf Adding the Salt.mp4
08. Beginner Sourdough Loaf Stretch and Folds.mp4
09. Beginner Sourdough Loaf Pre Shaping and Final Shaping.mp4
10. Beginner Sourdough Loaf Baking and Final Result.mp4
11. Spelt Sourdough Loaf Feeding the Starter and Autolyse.mp4
12. Spelt Sourdough Loaf Adding the Starter.mp4
13. Spelt Sourdough Loaf Slap and Folds.mp4
14. Spelt Sourdough Loaf Stretch and Folds.mp4
15. Spelt Sourdough Loaf Pre Shaping the Loaf.mp4
16. Spelt Sourdough Loaf Final Shaping.mp4
17. Spelt Sourdough Loaf Scoring and Baking.mp4
18. Conclusion.mp4
Sourdough Baking Masterclass.pdf.pdf
Subs

Bahasa Inggris, Video+PDF

MS86 : Cooking's Cool Learn to Master the Art of Cooking, Rp. 30.000,-

Students will learn how to transform raw products and ingredients into exciting healthy meals. The Cooking's Cool cooking course provides students with the flexibility to learn at their own pace, and in their own space. Cooking is a Life Skill - we all need some level of cooking experience as we need to use the skill at least 3 times a day, every day! Food presentation and table setting skills - these can be used to present for various events.

Do you love cooking? “Really, what kind of question is that?” you are probably asking. “Of course I love cooking, that’s why I am here – I need to learn the basics or enhance my current skill set.

Well then, I say, you are at the right place! Because this cooking course has been designed with you in mind

See below for an overview the modules we will cover :

Module 1- Kitchen Safety, Hygiene, Food Poisoning and Cooking Techniques
Module 2 - French Culinary Terms
Module 3 - Herbs & Spices
Module 4 - Soups, Sauces and Salad Dressings
Module 5 - Fruits and Vegetables
Module 6 - Eggs and Egg Dishes
Module 7 - Meat, Fish and Poultry
Module 8 - Quick Breads and Pastry
Module 9 - Baking and Cake Decorating
Module 10 - Different Table Settings

The secret to success is actually doing the work - I have included loads of resources for you to work through, some recipes to practice your new skill set and then some really exciting assignments for you to show case you cooking and presentation skills.

Bahasa Inggris, Video+PDF

MS87 : The Basics of Vegan Cupcakes, Rp. 30.000,-

The Basics of Vegan Cupcakes

The perfect vegan cupcake course for beginners! Learn the techniques you need to make cupcakes without dairy or eggs.

What you'll learn :

You will learn to successfully make vegan cupcakes from scratch.
You will learn how to troubleshoot cupcakes.
You will discover a variety of frosting and filling techniques.
You will gain access to cupcake recipes that you can keep forever.
You will learn what equipment and ingredients are best for cupcakes.
You will discover professional looking cupcake finishing techniques.
You will learn how to take base recipes and alter them to create many more flavors.

Bahasa Inggris, Video+PDF

MS88 : Cheesecake for Beginners, Rp. 30.000,-

Learn all of the fundamentals needed to make delicious, creamy, decadent cheesecakes. Beginners welcome!

What you'll learn :

Successfully make a cheesecake that has a desirable taste, texture, and visual appeal.
Understand how to use the base cheesecake recipe to create a multitude of variations.
Make different types of crust for cheesecakes.
Discover how to successfully use ricotta, another type of soft cheese, in cheesecakes.
Make a simple whipped cream, perfect for topping any cheesecake.
Carefully slice and serve cheesecake for maximum appeal.
Understand the necessary tools and processes to make the best cheesecakes from scratch!

Bahasa Inggris, Video+PDF

MS89 : Cook Indian Food-Restaurant Favorites, Rp. 30.000,-

Delicious Indian restaurant favorite recipes, made fresh at home with detailed step by step videos

What you'll learn :

Make top restaurant favorite Indian dishes with step by step, detailed recipes
Confidently create new dishes on your own, and use food as an expression of your culinary creativity
Over 25 recipes all in one convenient place

Bahasa Inggris, Video+PDF

MS90 : Taste of India - 25 Masala Powders of Indian Cuisine, Rp. 30.000,-

Taste of India - 25 Masala Powders of Indian Cuisine Master the Taste of Indian Kitchen

What you'll learn :

Secrets of masala powders and taste associated with it
25 different Indian masala powders recipes which decides the taste of Indian cuisine
How to make a high quality Indian masala powders in a cost effective manner without any preservatives
Basics of how to use each masala powders on various different Indian recipes
How to store the prepared masala and what would be the expiry of each masala based on the ingredients used to prepare it
Benefits of making this masala powders by own instead of purchasing a ready made masala powders
Why masala powders are the game changer of the Indian cuisine
Mastering the masalas of Indian kitchen is equal to enhancing the taste of any and every Indian recipes
Knowing the recipes of these masala powders will increase the confidence on the taste of Indian cuisine

Bahasa Inggris, Video+PDF

MS92 : Roy Choi Intuitive Cooking, Rp. 30.000,-

Roy Choi wasn’t trying to start a revolution when he took tacos, kimchi, and more to the Los Angeles streets with the Kogi BBQ taco truck. He just wanted to make what he loved and knew by heart: immigrant-influenced all-American food. Now he’s teaching you his recipes, sauces, and techniques. Learn how to cook with your instincts using equipment you already have—and start adding your own twist to tried-and-true favorites.

What you'll learn :

01 Meet Your Instructor.mp4
02 Roy's Pantry Staples.mp4
03 The Equipment You Don't Need.mp4
04 Mother Sauce Kalbi Marinade.mp4
05 Mother Sauce Kogi Vinaigrette.mp4
06 Mother Sauce Scallion Dipping Sauce.mp4
07 Mother Sauce Salsa Verde.mp4
08 Kogi Taco Part I BBQ Kalbi and Veggies.mp4
09 Kogi Taco Part II Slaw, Toppings, and Assembly.mp4
10 Napa Cabbage Kimchi.mp4
11 Kimchi Fried Rice.mp4
12 Kimchi Tuna Melt.mp4
13 Savory Mung Bean Potato Pancake.mp4
14 3 P.M. Dumplings Beef-Pork and Veggie.mp4
15 Large-Format Carnitas with Pork Fat Cilantro Rice.mp4
16 Bonus Carnitas and Pork Fat Cilantro Rice Burrito.mp4
17 Whole Grilled Fish with Ponzu Sauce.mp4
18 Panchan Asian Pear and Watermelon Kimchis.mp4
19 Panchan Blanched Vegetables.mp4
20 Panchan Quick-Pickled Cucumbers.mp4
21 Rice Bowls.mp4
RC_classguide_en-US.pdf
Subs

Bahasa Inggris, Video+PDF

MS93 : Sourdough Baking 101 - Master Sourdough Breads at Home, Rp. 30.000,-

This is a Course suitable for students just starting out in their baking adventure or have experience and want to improve their Sourdough Bread Baking skills. In this course I have put together all aspects and steps in making a sourdough starter from scratch, baking a Basic Sourdough Loaf and a slightly more advanced Spelt Loaf. We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.

It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful breads is so satisfying.

What you'll learn :

01. Introduction to the Course.mp4
02. Tools for Sourdough Baking.mp4
03. Different Flours in Sourdough Baking.mp4
04. Importance of Dough Temperature.mp4
05. Understanding Dough Percentages.mp4
06. Beginner Sourdough Loaf Autolyse.mp4
07. Beginner Sourdough Loaf Adding the Salt.mp4
08. Beginner Sourdough Loaf Stretch and Folds.mp4
09. Beginner Sourdough Loaf Pre Shaping and Final Shaping.mp4
10. Beginner Sourdough Loaf Baking and Final Result.mp4
11. Spelt Sourdough Loaf Feeding the Starter and Autolyse.mp4
12. Spelt Sourdough Loaf Adding the Starter.mp4
13. Spelt Sourdough Loaf Slap and Folds.mp4
14. Spelt Sourdough Loaf Stretch and Folds.mp4
15. Spelt Sourdough Loaf Pre Shaping the Loaf.mp4
16. Spelt Sourdough Loaf Final Shaping.mp4
17. Spelt Sourdough Loaf Scoring and Baking.mp4
18. Conclusion.mp4
Sourdough Baking Masterclass.pdf.pdf
Subs

Bahasa Inggris, Video+PDF

MS94 : Cooking Eggs: The Best Recipes for Cheap & Healthy Cooking, Rp. 30.000,-

All the different ways to cook this common food item. Cooking techniques, demos, & recipes.

What you'll learn :

Expertly prepare a wide variety of eggs in their most delicious form.
Know by heart the easiest methods for poaching, frying, scrambling & boiling.
Present gorgeous, simple, hearty meals for family and friends.

Bahasa Inggris, Video+Recipe

MS95 : Kursus Lauk Kering, Rp. 30.000,-

Lauk Kering adalah produk yang selalu dibutuhkan oleh konsumen apalagi bisa awet untuk jangka waktu yang cukup lama.

What you'll learn :

Abon Ikan.mp4
Abon Sapi.mp4
Balado Cumi asin.mp4
Balado Ikan Asin Belah.mp4
Balado ikan tawar kerupuk.mp4
Balado Keripik Kentang.mp4
Balado Keripik Singkong Revisi.mp4
Balado Teri Belah.mp4
Balado Teri Medan Kacang.mp4
Daging Suwir.mp4
Empal Lauk Kering.mp4
Gepuk.mp4
Kentang Mustofa.mp4
Serundeng Daging Lauk Kering.mp4
Tempe Kacang Kering.mp4
Teri Krispi.mp4
Kumpulan Resep Lauk Kering_compressed.pdf

Bahasa Indonesia, Video+Recipe

MS96 : Kursus Martabak Manis, Pizza, Spagheti, Rp. 30.000,-

Resep martabak manis yang sangat cocok untuk usaha.

Kursus Martabak Manis, Anda akan belajar materi berikut ini :

Martabak Manis Blackforest
Martabak Manis Crepes
Martabak Manis Keju Susu
Martabak Manis Keju Kismis
Martabak Manis Mini
Martabak Manis Mozarella
Martabak Manis Pandan
Martabak Manis Pisang Keju
Pizza
Spagheti

Bahasa Indonesia, Video+Recipe

MS97 : Kelas Bludder dan Roti Manis, Rp. 30.000,-

Kursus membuat Bludder dan aneka roti manis yang enak dan lembut, setiap resep disertai perhitungan HPP dan bisnisnya, sehingga Anda dapat menentukan harga jual dengan mudah.

Cooking Class Bludder dan Roti Manis, Anda akan belajar materi berikut ini :

ADONAN DASAR ROTI MANIS
ROTI KASUR VANILLA BLUEBERRY
ROTI KASUR CHOCOLATE PASTE
ROTI KASUR HAM AND CHEESE
RED VELVET ROLL BREAD
TWIN CHOCOLATE BREAD
PARMESAN MAYO BREAD
BLUEBERRY MILKY CHEESE
STRAWBERRY FLOWERY
ROTI BLUDER
CINNAMON ROLL
ROTI BOY/ MEXICAN COFFEE BUN
BOLU PUTIH TELUR

Bahasa Indonesia, Video+Recipe

MS98 : Apollonia Poilâne Teaches Bread Baking, Rp. 30.000,-

As a third-generation baker and CEO of the renowned Parisian bakery Poilâne, Apollonia Poilâne keeps time-honored traditions alive with every loaf. Now she’s sharing the joy of making bread from scratch with her recipes and hands-on demonstrations. Learn how to make your own starter and a variety of French breads, including rustic wheat, rye, and brioche. Taste, smell, and feel your way to fresh, warm bread at home.

What you'll learn :

01 Meet Your Instructor.mp4
02 Baking … la Poilƒne.mp4
03 Sourdough Starter.mp4
04 Poilƒne-Style Wheat Loaf Mixing & Shaping.mp4
05 Poilƒne-Style Wheat Loaf Scoring & Baking.mp4
06 Rye.mp4
07 Pain de Mie.mp4
08 Brioche.mp4
09 Savory Corn Flour Bread.mp4
10 Fresh Bread Sourdough Wheat Tartines.mp4
11 Dry Bread Savory Pain de Mie Pain Perdu.mp4
12 Dry Bread Sourdough Wheat & Rye Granola.mp4
13 Stale Bread Crouton Variations.mp4
14 Stale Bread Caesar Salad With Flavored Brioche Croutons.mp4
15 Stale Bread Breadcrumbs & Sourdough Wheat Pesto.mp4
16 Bread as Art Decorating Your Loaves.mp4
17 Rye Sabl‚s.mp4
APo_complete_pdf.pdf
Subs

Bahasa Inggris, Video+Recipe

MS99 : Cake Baking 101 - Exploring Layer Cakes,Fillings and Frostings, Rp. 30.000,-

Improve your Cake Baking, Icing and Decorating skills.

What you'll learn :

Essential tools to help you with Cake Baking, Icing, and Decorating
Understanding the temperature of Ingredients
How to Make a Strawberry&Cream Cake
How to Make a Queen’s Chocolate Cake
How to Make a Red Velvet Cake
Understand the Ingredients used in Making Cake
Techniques used in Making Different Cakes

Bahasa Inggris, Video+Recipe

MS101 : Kursus Aneka Soes Spesial, Rp. 30.000,-

Kursus aneka soes spesial, kursus ini berupa video, resep, dan perhitungan HPP dari tiap produk.

What you'll learn :

ORIGINAL CHOUX PASTE
PASTRY CREAM
CHOUX SWAN / SUS ANGSA
MARBLE CHOUX
SKIPPY PARIS BREST
CHOUX AU CRAQUELIN
CHICKEN SAVOURY CHOUX
ECLAIR
DURIAN CHEWY SOES
SUS KERING COKLAT
SUS KERING KEJU

Bahasa Indonesia, Video+Recipe

MS106 : Cooking Class Aneka Mille Crepes, Rp. 30.000,-

Kursus cooking class aneka Kursus Masak Mille Crepes, kursus ini berupa video dan resep.

What you'll learn :

Vanilla Custerd Cream
Vanilla Custerd Mille Crepes
Strawberry Cream
Strawberry Ombre Mille Crepes
Green tea Cream
Green Tea Mille Crepes
Choco Cream
Rich Chocolate Mille Crepes
Cheesy Cream
Tiramisu Mille Crepes

Bahasa Indonesia, Video+Recipe

MS108 : Cooking with Sharissa. One Pot Meal, Rp. 30.000,-

For our class project you will be constructing your own one pot meal

What you'll learn :

01. Cooking with Sharissa. Back to Basics.mp4
02. Welcome and Tools.mp4
03. Class Project.mp4
04. Timing.mp4
05. Dice and Slice.mp4
06. Chop, Ribbons, and Strips.mp4
07. Cubed and Chop.mp4
08. Mince.mp4
09. Part 1 Cook With Me.mp4
10. Part 2 Cook With Me.mp4
11. Part 3 Cook With Me.mp4
12. Part 4 Cook With Me.mp4
13. Part 5 Cook With Me.mp4
14. Part 6 Cook With Me.mp4
15. Part 7 Cook With Me.mp4
16. Final Thoughts and THANK YOU.mp4
Project
Subs

Bahasa Inggris, Video+PDF

MS109 : Creative Buttercream Cakes - Sharp Corners to Modern Textures, Rp. 30.000,-

Whether you’re a seasoned cake decorator or a new baker, learning to work with buttercream is so important to achieve professional looking cakes. That is exactly what will be covered in this course.

What you'll learn :

1 Introduction.mp4
2 Project Make Your Creative Buttercream Cake!.mp4
3 Making Italian Meringue Buttercream.mp4
4 Flavouring & Colouring Your Buttercream.mp4
5 Slicing, Assembling & Crumb Coating Your Cake.mp4
6 Masking Your Cake.mp4
7 Perfecting Your Buttercream Finish.mp4
8 Palette Knife and Watercolour Textures.mp4
9 Happy Caking!.mp4
Italian Meringue Buttercream Recipe.pdf
Tools and Materials List.pdf

Bahasa Inggris, Video+PDF

MS111 : French Pastry - Guide for the Creation of Croissants, Rp. 30.000,-

Simple and complete guide to making perfect Croissants at home, completely by hand, without a mixer.
This course is for all those people who want to learn how to make fairly simple but very delicious leavened desserts. In this course you will find all the aspects and the phases of rolling and cooking a croissant, explained in a simple and concise way, in order to facilitate the learning of these techniques.We will make a croissant dough from scratch without using kneading machines or machinery and we will follow together the simple step-by-step instructions of the whole process.
I will explain you how to choose ingredients and I will show you how to use them correctly.I will guide you step by step in the realization of a perfectly hand-rolled dough, only using a rolling pin, and we will see how to cut, form the croissants and how to make them rise correctly. I will also guide you in finding the right setting for your oven to obtain an optimal cooking level of the croissants.Inside the course, you will also find the recipe for making egg-wash (a compound obtained by mixing together egg yolk and milk), which will be used to give a more burnished color to our croissant and allow a correct leavening in the oven. Not only that, you will also find the icing recipe, made up of water and sugar, which will be used to polish and give a sweeter touch to the finished product.

What you'll learn :

How to prepare the dough without machinery
How to make a block of butter for rollingHand lamination technique
How to roll out the dough to the right sizeHow to cut croissants from dough
How to shape the croissant
The stages of leavening
How to cook properly the croissant
How to make egg wash
How to make icing

Bahasa Inggris, Video+PDF

MS112 : Cookies, Muffins and more!, Rp. 30.000,-

Kursus cooking class aneka Kursus Masak membuat Cookies, Muffins and more!

What you'll learn :

01 Introduction.mp4
02 Chocolate Chip Cookies Ingredients.mp4
03 Making the Cookie Dough.mp4
04 Final Touch & Baking.mp4
05 Banana Chocolate Muffins Ingredients & Equipment.mp4
06 Mixing Liquid & Dry Parts.mp4
07 Final Touch.mp4
08 Chocolate Mousse Tart Ingredients.mp4
09 Making the Base.mp4
10 Mousse Preparation.mp4
11 Putting Parts Together.mp4
12 Strawberry Almond Tart Ingredients.mp4
13 Preparing the Base.mp4
14 Adding the Almonds.mp4
15 Adding the Fruits & Baking.mp4
16 Blondie (not Brownie) Ingredients.mp4
17 Final Touch & Baking.mp4
18 Project Description.mp4
Class Project.pdf.pdf

Bahasa Inggris, Video+PDF

MS114 : Layer Cake From Scratch - Ultimate Beginners Guide to Cake Decorating, Rp. 30.000,-

Kursus cooking class aneka Kursus Masak Layer Cake From Scratch - Ultimate Beginners Guide to Cake Decorating

What you'll learn :

01 Introduction.mp4
02 Equipment.mp4
03 Prepping Cake Tins.mp4
04 Cake Batter.mp4
05 Depanning Cakes.mp4
06 Buttercream.mp4
07 Simple Syrup.mp4
08 Levelling Cake Layers.mp4
09 Crumb Coat.mp4
10 Final Coat.mp4
11 Adding a Drip.mp4
12 Adding Fresh Flowers.mp4
13 Class Project.mp4
PDFs
Subs

Bahasa Inggris, Video+PDF

MS116 : Ice Cream Production, Rp. 30.000,-

Kursus cooking class aneka Kursus Masak Ice Cream Production

What you'll learn :

Equipment & Ingredients
Mixing the Ingredients part 1.mp4
Mixing the Ingredients part 2.mp4
Preparing the Whipped Cream.mp4
Preparing the Base.mp4
Flavouring.mp4
Packaging.mp4
Adding Fruits.mp4
Marketing & Cost Analysis
Production Hygiene

Bahasa Inggris, Video+PDF

MS118 : Mousse Cake From Scratch - Patisserie Style, Rp. 30.000,-

Kursus cooking class aneka Kursus Masak Mousse Cake From Scratch - Patisserie Style

What you'll learn :

01 Introduction (Trailer).mp4
02 Equipment.mp4
03 Preparing Cake Tin.mp4
04 Cake Batter.mp4
05 Torting Cake.mp4
06 Chocolate Mousse.mp4
07 Assembling Cake in Mould.mp4
08 Chocolate Mirror Glaze.mp4
09 Pouring Mirror Glaze.mp4
10 Final Decorating.mp4
11 Class Project.mp4
Cake Batter - Mousse Cake.pdf
Chocolate Mousse - Mousse Cake.pdf
Chocolate Mirror Glaze - Mousse Cake.pdf
Checklist - Mousse Cake.pdf
Subs

Bahasa Inggris, Video+PDF

MS119 : Learn Baking - Make Pizza - Burger - Cake - Buns - Bread and Many More, Rp. 30.000,-

Kursus cooking class aneka Kursus Masak Mousse Cake From Scratch - Patisserie Style

What you'll learn :

How to Make Pizza and Sponge Cake
How to Make Juicy Chicken Buns and Garlic bread at home
How to make Burger and Shami Kebab
How to Make Bread Pizza and Chicken Bread
Basic Techniques of Baking with and without oven
To learn how to bake home easily without any Experience
How to Make pizza dough
Tomato puree recipe

Bahasa Inggris, Video+PDF

MS122 : Bread Baking 101- Artisan Bread Baking Masterclass, Rp. 30.000,-

Kursus cooking class aneka Kursus Masak Bread Baking 101- Artisan Bread Baking Masterclass

What you'll learn :

Olive and Tomato Foccacia
Dinner Rolls & Burger Buns
Whole Wheat Sandwich Loaf
Artisan French Loaf

Bahasa Inggris, Video+PDF

Files/Folders :

1. Introduction To the Course
2. Tools to Start your Bread Baking Journey
3. Understanding Ingredients
4. How to Make Focaccia
5. Dinner Rolls and Burger Buns
6. Whole Wheat Sandwich Loaf (Pain De Mie)
7. Artisan French Boule

MS123 : Italian Chef Secrets How to Make Perfect Thin Crust Pizza, Rp. 30.000,-

Kursus cooking class aneka Kursus Masak Italian Chef Secrets How to Make Perfect Thin Crust Pizza

What you'll learn :

Making Dough
Dressing Your Pizza
Cooking Your Pizza
Creative With Ingredients

Bahasa Inggris, Video+PDF

Files/Folders :

1 Introduction.mp4
2 Making Dough, Roman Style.mp4
3 Ingredients.mp4
4 Rolling the Dough.mp4
5 Dressing Your Pizza.mp4
6 Cooking Your Pizza.mp4
7 Getting Creative With Ingredients.mp4
8 Pizza Steel (for Crispy Crust at Home).mp4
9 Let's Eat!.mp4
Pizza-Dough-recipe_Marta.pdf
Subs

MS124 : Dominique Ansel Teaches French Pastry Fundamentals, Rp. 30.000,-

Kursus cooking class aneka Kursus Masak Dominique Ansel Teaches French Pastry Fundamentals

What you'll learn :

MINI MADELEINES
FRUIT TART
CHOCOLATE CAKE
BONBONS
THE PERFECT CROISSANT

Bahasa Inggris, Video+PDF

Files/Folders :

01-Introduction
02-Dominique’s Journey Beauvais, Boulud, and the Bakery
03-Mini Madeleines
04-Fruit Tart Base Vanilla Sablé Shell
05-Fruit Tart Filling Pastry Cream
06-Fruit Tart Filling Quick Strawberry Jam
07-Fruit Tart Finishing Classic Strawberry Presentation
08-Fruit Tart Finishing Modern Apple Presentation
09-Chocolate Cake Base Biscuit
10-Chocolate Cake Accent Swiss Mini Meringues
11-Chocolate Cake Filling Mousse
12-Chocolate Cake Finishing Assembly & Presentation
13-Bonbon Base Tempered Chocolate Shell
14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache
15-The Perfect Croissant
16-Case Study The Cronut®
17-Thinking Creatively About Pastry
Class Cookbook.pdf

MS126 : Gordon Ramsay Teaches Cooking II, Rp. 30.000,-

Kursus cooking class aneka Kursus Masak Gordon Ramsay Teaches Cooking II

What you'll learn :

01 - Introduction.mp4
02 - Red Wine Poached Egg, Asparagus, and Mushrooms.mp4
03 - Crispy Duck with Red Endive and Spinach.mp4
04 - Pomme Pur‚e.mp4
05 - Cauliflower Steak, Olives, and Mushrooms.mp4
06 - Rack of Lamb with Thumbelina Carrots.mp4
07 - Roasted Eggplant With Basil and Feta.mp4
08 - Grilled Baby Leeks, Miso Broth, and Caviar Vinaigrette.mp4
09 - Szechuan Roasted Whole Chicken.mp4
10 - Hoisin Chicken and Pickled Daikon.mp4
11 - Szechuan Chicken Breast and Udon Noodles.mp4
12 - Sesame Crusted Tuna With Cucumber Salad.mp4
13 - Fried Branzino With Thai Chili Lettuce Cups.mp4
14 - Raspberry Souffl‚.mp4
15 - Closing.mp4
GR2_complete.pdf
Subs

Bahasa Inggris + PDF, Video

Materi akan dishare melalui Google Drive dan bisa didownload atau streaming. Jadi sertakan email Gmail Anda saat pemesanan.

Order via WA :

Jual Video Kursus Ketrampilan Belajar masak/Bisnis Makanan, Kursus Membuat Kue Kering, Membuat Cookies, dllCD Pelatihan Masak Terlengkap dan Termurah

Cooking Class

Jual Video Kursus Ketrampilan Belajar masak/Bisnis Makanan, Kursus Membuat Kue Kering, Membuat Cookies, dll
CD Pelatihan Masak Terlengkap dan Termurah